| Autor: |
Abad González ÁL; Sección Endocrinología y Nutrición. Hospital General Universitario de Alicante., Civera Andrés M; Servicio de Endocrinología y Nutrición. Hospital Clínico Universitario de Valencia., Argente Pla M; Servicio de Endocrinología y Nutrición. Hospital Universitari i Politècnic La Fe., García Malpartida K; Servicio de Endocrinología y Nutrición.Hospital Universitari i Politècnic La Fe., Olivares Alcolea J; Unidad de Nutrición. Servicio de Endocrinología y Nutrición. Hospital Universitari Son Espases., Domínguez Escribano JR; Sección de Endocrinología y Nutrición. Hospital Universitario de San Juan., Ferrer Gómez M; Servicio de Endocrinología y Nutrición. Hospital Clínico Universitario Virgen de la Arrixaca. Departamento de Medicina Interna. Universidad de Murcia., González Boillos M; Sección de Endocrinología y Nutrición. Hospital General Universitario de Castellón., Hervás Abad E; Sección de Endocrinología y Nutrición. Hospital Universitario Santa Lucía., Negueruela Avella GI; Servicio de Endocrinología y Nutrición. Hospital Universitario del Vinalopó., Urgelés Planella JR; Servicio de Endocrinología y Nutrición. Hospital Universitari Son Espases., Veses Martín S; Servicio de Endocrinología y Nutrición. Hospital Universitario Doctor Peset., Sánchez Juan C; Servicio de Endocrinología y Nutrición. Hospital General Universitario de Valencia. |
| Jazyk: |
Spanish; Castilian |
| Zdroj: |
Nutricion hospitalaria [Nutr Hosp] 2022 Aug 25; Vol. 39 (4), pp. 863-875. |
| DOI: |
10.20960/nh.03923 |
| Abstrakt: |
Introduction: Introduction: telemedicine can improve the standards of clinical care and use of resources. The COVID-19 pandemic has required its implementation in routine practice. For this reason, a group of endocrinologists from Valencia, Murcia and the Balearic Islands created a committee for its development. Objectives: to establish recommendations in order to improve the quality of consultation in nutritional disorders, and to create indicators for its management. Methodology: the Delphi methodology was followed with the participation of 13 professionals in order to reach the widest consensus. A 16-item questionnaire was distributed within 3 rounds: in the first round, the degree of consensus was established; in the second round, the participants responded to the posed questions after having access to the first-round results. Agreement was considered if ≥ 75 % participants reached consensus, while strong agreement was considered if consensus was reached by ≥ 90 %. In addition, quality indicators were established. In a third round, these indicators were developed. Results: after 3 rounds and a revision 5 recommendations with strong agreement were established based on organizational aspects. Regarding administrative aspects, 6 recommendations with strong agreement were established while 4 recommendations reached the level of agreement. Eight quality indicators were selected and developed. Conclusions: this document compiles a list of recommendations about needs and requirements to be taken into account for a quality telematic consultation in patients with nutritional disorders. In addition, health care quality indicators have been created and developed. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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