Editorial: Dietary Lipid Oxidation and Fried Food Toxicology.
| Autor: | Grootveld M; Leicester School of Pharmacy, De Montfort University, Leicester, United Kingdom., Addis PB; Department of Food Science and Nutrition, Saint Paul, MN, United States., Le Gresley A; School of Life Sciences, Pharmacy and Chemistry, Kingston University, Kingston upon Thames, United Kingdom. |
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| Jazyk: | angličtina |
| Zdroj: | Frontiers in nutrition [Front Nutr] 2022 Mar 04; Vol. 9, pp. 858063. Date of Electronic Publication: 2022 Mar 04 (Print Publication: 2022). |
| DOI: | 10.3389/fnut.2022.858063 |
| Abstrakt: | Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. |
| Databáze: | MEDLINE |
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