A review on the determination of veterinary drug residues in food products.

Autor: Dao AQ; Institute of Applied Technology, Thu Dau Mot University, Binh Duong Province, Vietnam., Nhi LTT; Center for Advanced Chemistry, Institute of Research and Development, Duy Tan University, Da Nang, Vietnam.; Faculty of Natural Sciences, Duy Tan University, Vietnam., Nguyen DM; Institute of Applied Technology, Thu Dau Mot University, Binh Duong Province, Vietnam., Toan TTT; Institute of Applied Technology, Thu Dau Mot University, Binh Duong Province, Vietnam.
Jazyk: angličtina
Zdroj: Biomedical chromatography : BMC [Biomed Chromatogr] 2022 Jun; Vol. 36 (6), pp. e5364. Date of Electronic Publication: 2022 Apr 13.
DOI: 10.1002/bmc.5364
Abstrakt: In this paper, we discuss veterinary medicine and its applications in the food industry as well as the risk to the health of humans and animals caused by these residues. We review how the veterinary residues enter and cause some detrimental effects. We also mention two techniques to determine the residue of veterinary medications that exist in food originating from animals, including classic and advanced techniques. Finally, we discuss the potential of various developed methods and compare them with some traditional techniques.
(© 2022 John Wiley & Sons, Ltd.)
Databáze: MEDLINE
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