| Autor: |
Lari A; Student Research Committee, Faculty of Public Health Branch, Iran University of Medical Sciences, Tehran, Iran; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Sohouli MH; Student Research Committee, Faculty of Public Health Branch, Iran University of Medical Sciences, Tehran, Iran; Student Research Committee, Department of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Fatahi S; Student Research Committee, Faculty of Public Health Branch, Iran University of Medical Sciences, Tehran, Iran; Pediatric Gastroenterology, Hepatology and Nutrition Research Center, Research Institute for Children's Health, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Cerqueira HS; School of Medicine, University of São Paulo (USP), Ribeirão Preto, Brazil., Santos HO; School of Medicine, Federal University of Uberlandia (UFU), Uberlandia, Minas Gerais, Brazil., Pourrajab B; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Rezaei M; Department of Nutrition, Science and Research Branch, Islamic Azad University, Tehran, Iran., Saneie S; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran., Rahideh ST; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Electronic address: tayebeh_rahideh@yahoo.com. |
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