Food Recipe Ingredient Substitution Ontology Design Pattern.

Autor: Ławrynowicz A; Center for Artificial Intelligence and Machine Learning (CAMIL), Faculty of Computing and Telecommunications, Poznan University of Technology, 60-965 Poznań, Poland., Wróblewska A; Faculty of Mathematics and Information Science, Warsaw University of Technology, 00-662 Warsaw, Poland., Adrian WT; Applied Computer Science Department, Faculty of Electrical Engineering, Automatics, Computer Science and Biomedical Engineering, AGH University of Science and Technology, al. A. Mickiewicza 30, 30-059 Krakow, Poland., Kulczyński B; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland., Gramza-Michałowska A; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 60-637 Poznań, Poland.
Jazyk: angličtina
Zdroj: Sensors (Basel, Switzerland) [Sensors (Basel)] 2022 Jan 31; Vol. 22 (3). Date of Electronic Publication: 2022 Jan 31.
DOI: 10.3390/s22031095
Abstrakt: This paper describes a notion of substitutions in food recipes and their ontology design pattern. We build upon state-of-the-art models for food and process. We also present scenarios and examples for the design pattern. Finally, the pattern is mapped to available and relevant domain ontologies and made publicly available at the ontologydesignpatterns.org portal.
Databáze: MEDLINE
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