A Review of Recent Studies on the Antioxidant and Anti-Infectious Properties of Senna Plants.

Autor: Alshehri MM; Pharmaceutical Care Department, Ministry of National Guard-Health Affairs, Riyadh, Saudi Arabia., Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile., Herrera-Bravo J; Departamento de Ciencias Básicas, Facultad de Ciencias, Universidad Santo Tomas, Chile.; Center of Molecular Biology and Pharmacogenetics, Scientific and Technological Bioresource Nucleus, Universidad de La Frontera, Temuco 4811230, Chile., Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador., Tutuncu S; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey., Aydar EF; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey., Topkaya C; Bahçeşehir University-School of Applied Disciplines-Gastronomy and Culinary Arts, Beşiktaş, İstanbul 34022, Turkey., Mertdinc Z; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey., Ozcelik B; Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey.; BIOACTIVE Research & Innovation Food Manufacturing Industry Trade Ltd. Co., Maslak, Istanbul 34469, Turkey., Aital M; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal 576104, India., Kumar NVA; Department of Chemistry, Manipal Institute of Technology, Manipal Academy of Higher Education, Manipal 576104, India., Lapava N; Medicine Standardization Department of Vitebsk State Medical University, Belarus., Rajkovic J; Institute of Pharmacology, Clinical Pharmacology and Toxicology, Medical Faculty, University of Belgrade, 11129 Belgrade, Serbia., Ertani A; Department of Agricultural, Forest and Food Sciences, University of Turin, Italy., Nicola S; Department of Agricultural, Forest and Food Sciences, University of Turin, Italy., Semwal P; Department of Biotechnology, Graphic Era University, Dehradun, 248 001 Uttarakhand, India.; Uttarakhand State Council for Science and Technology, 248 007, Dehradun, Uttarakhand, India., Painuli S; Department of Biotechnology, Graphic Era University, Dehradun, 248 001 Uttarakhand, India.; Himalayan Environmental Studies and Conservation Organization, 248 001, Dehradun, Uttarakhand, India., González-Contreras C; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, 4070386 Concepción, Chile., Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepción, 4070386 Concepción, Chile.; Centre for Healthy Living, University of Concepción, Concepción 4070386, Chile., Butnariu M; Banat's University of Agricultural Sciences and Veterinary Medicine 'King Michael I of Romania' from Timisoara, Timisoara, Romania., Bagiu IC; Victor Babes University of Medicine and Pharmacy of Timisoara Department of Microbiology, Timisoara, Romania.; Multidisciplinary Research Center on Antimicrobial Resistance, Timisoara, Romania., Bagiu RV; Victor Babes University of Medicine and Pharmacy of Timisoara Department of Microbiology, Timisoara, Romania.; Preventive Medicine Study Center, Timisoara, Romania., Barbhai MD; Chemical and Biochemical Processing Division, Central Institute for Research (ICAR) on Cotton Technology, 400019, Mumbai, India., Kumar M; Chemical and Biochemical Processing Division, Central Institute for Research (ICAR) on Cotton Technology, 400019, Mumbai, India., Daştan SD; Department of Biology, Faculty of Science, Sivas Cumhuriyet University, 58140 Sivas, Turkey.; Beekeeping Development Application and Research Center, Sivas Cumhuriyet University, 58140 Sivas, Turkey., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349 Craiova, Romania., Cho WC; Department of Clinical Oncology, Queen Elizabeth Hospital, Kowloon, Hong Kong.
Jazyk: angličtina
Zdroj: Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2022 Feb 04; Vol. 2022, pp. 6025900. Date of Electronic Publication: 2022 Feb 04 (Print Publication: 2022).
DOI: 10.1155/2022/6025900
Abstrakt: The use of phytochemicals is gaining interest for the treatment of metabolic syndromes over the synthetic formulation of drugs. Senna is evolving as one of the important plants which have been vastly studied for its beneficial effects. Various parts of Senna species including the root, stem, leaves, and flower are found rich in numerous phytochemicals. In vitro , in vivo , and clinical experiments established that extracts from Senna plants have diverse beneficial effects by acting as a strong antioxidant and antimicrobial agent. In this review, Senna genus is comprehensively discussed in terms of its botanical characteristics, traditional use, geographic presence, and phytochemical profile. The bioactive compound richness contributes to the biological activity of Senna plant extracts. The review emphasizes on the in vivo and in vitro antioxidant and anti-infectious properties of the Senna plant. Preclinical studies confirmed the beneficial effects of the Senna plant extracts and its bioactive components in regard to the health-promoting activities. The safety, side effects, and therapeutic limitations of the Senna plant are also discussed in this review. Additional research is necessary to utilize the phenolic compounds towards its use as an alternative to pharmacological treatments and even as an ingredient in functional foods.
Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(Copyright © 2022 Mohammed M. Alshehri et al.)
Databáze: MEDLINE
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