Autor: |
Li W; Center of Micro-Nano Engineering, School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China.; Jiangsu Key Lab of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.; Research Center for Functional Materials, National Institute for Materials Science, Ibaraki 3050044, Japan., Li L; Graduate School of Pure and Applied Sciences, University of Tsukuba, Ibaraki 3058571, Japan.; International Center for Materials Nanoarchitectonics, National Institute for Materials Science, Ibaraki 3050044, Japan., Li F; Center of Micro-Nano Engineering, School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China.; Jiangsu Key Lab of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Kawakami K; Graduate School of Pure and Applied Sciences, University of Tsukuba, Ibaraki 3058571, Japan.; International Center for Materials Nanoarchitectonics, National Institute for Materials Science, Ibaraki 3050044, Japan., Sun Q; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, China., Nakayama T; Graduate School of Pure and Applied Sciences, University of Tsukuba, Ibaraki 3058571, Japan.; International Center for Materials Nanoarchitectonics, National Institute for Materials Science, Ibaraki 3050044, Japan., Liu X; School of Materials Science and Engineering, Zhengzhou University, Zhengzhou, Henan 450001, China., Kanehara M; C-INK Co., Ltd., Okayama 7191121, Japan., Zhang J; Center of Micro-Nano Engineering, School of Mechanical Engineering, Jiangnan University, Wuxi, Jiangsu 214122, China.; Jiangsu Key Lab of Advanced Food Manufacturing Equipment and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China., Minari T; Research Center for Functional Materials, National Institute for Materials Science, Ibaraki 3050044, Japan. |