The incidence of Campylobacter contamination levels through Chicken-Sashimi Processing steps in A Small-scale Poultry processing plant applying the External stripping method.
| Autor: | Duc VM; Laboratory of Veterinary Public Health, Department of Veterinary Medicine, Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima, Japan.; College of Economic and Technology, Thai Nguyen University, Thai Nguyen Province, Vietnam., Kakiuchi R; Laboratory of Veterinary Public Health, Department of Veterinary Medicine, Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima, Japan., Obi T; Laboratory of Microbiology, Department of Veterinary Medicine, Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima, Japan., Asakura H; National Institute of Health Science, Kanagawa, Japan., Chuma T; Laboratory of Veterinary Public Health, Department of Veterinary Medicine, Joint Faculty of Veterinary Medicine, Kagoshima University, Kagoshima, Japan. |
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| Jazyk: | angličtina |
| Zdroj: | The Journal of veterinary medical science [J Vet Med Sci] 2022 Mar 15; Vol. 84 (3), pp. 414-419. Date of Electronic Publication: 2022 Jan 27. |
| DOI: | 10.1292/jvms.21-0486 |
| Abstrakt: | This study aimed to analyze the incidence of Campylobacter in a small-scale chicken meat processing plant producing "chicken-sashimi", and determine the effectiveness of surface burning as a treatment during processing. The most probable number (MPN) method was used to analyze the load of Campylobacter in 48 samples from four different processing steps (de-feathering, chilling, surface burning, and final-products; 12 samples each). We found the highest load of isolated bacteria in chicken skin after de-feathering. Campylobacter was not detected after the surface burning step despite a large load of bacteria present in the cecum content. Campylobacter was absent in the final products. Adequate surface burning can avoid Campylobacter contamination of chicken sashimi in the processing plant by applying the external stripping method. |
| Databáze: | MEDLINE |
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