Sensory biology: The bitter aftertaste.
| Autor: | Lee H; Department of Neurobiology, Northwestern University, Evanston, IL 60208, USA. Electronic address: hojoon.lee@northwestern.edu., Alpert MH; Department of Neurobiology, Northwestern University, Evanston, IL 60208, USA., Gallio M; Department of Neurobiology, Northwestern University, Evanston, IL 60208, USA. Electronic address: marco.gallio@northwestern.edu. |
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| Jazyk: | angličtina |
| Zdroj: | Current biology : CB [Curr Biol] 2021 Dec 20; Vol. 31 (24), pp. R1570-R1573. |
| DOI: | 10.1016/j.cub.2021.11.021 |
| Abstrakt: | Bitter taste signals a potentially toxic food that should be avoided. A new study shows that taste neurons in Drosophila produce distinct responses after a bitter sip. A bitter aftertaste may help the fly make wise food choices. (Copyright © 2021 Elsevier Inc. All rights reserved.) |
| Databáze: | MEDLINE |
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