Autor: |
Sousa IMO; Postgraduate Program in Medical Sciences - Faculty of Medical Science - FCM; Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA) at Campinas State University (UNICAMP), and Faculty of Pharmaceutical Science, UNICAMP, Campinas, SP, Brazil., Rivera GA; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC, Madrid, Spain., Pinto D; Department of Physiological Science Dental School, UNICAMP, Piracicaba-São Paulo, Brazil., Queiroz NCA; Postgraduate Program in Medical Sciences - Faculty of Medical Science - FCM; Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA) at Campinas State University (UNICAMP), and Faculty of Pharmaceutical Science, UNICAMP, Campinas, SP, Brazil., Bastos VIC; Department of Physiological Science Dental School, UNICAMP, Piracicaba-São Paulo, Brazil., Braga LEO; Postgraduate Program in Medical Sciences - Faculty of Medical Science - FCM; Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA) at Campinas State University (UNICAMP), and Faculty of Pharmaceutical Science, UNICAMP, Campinas, SP, Brazil., Palmeira JD; Department of Biology & CESAM, University of Aveiro, Aveiro, Portugal., Amaral H; Department of Biology & CESAM, University of Aveiro, Aveiro, Portugal., Ferreira HMN; Department of Biology & CESAM, University of Aveiro, Aveiro, Portugal., Oliveira HCC, Gonçalves FJM, Ruiz ALTG; UCIBIO/REQUIMTE, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira., Ibañez E; LAQV/REQUIMTE, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira., Oliveira BPP; Department of Physiological Science Dental School, UNICAMP, Piracicaba-São Paulo, Brazil., Foglio MA; Postgraduate Program in Medical Sciences - Faculty of Medical Science - FCM; Chemical, Biological and Agricultural Pluridisciplinary Research Center (CPQBA) at Campinas State University (UNICAMP), and Faculty of Pharmaceutical Science, UNICAMP, Campinas, SP, Brazil. |