The concentration and health risk assessment of radionuclides in the muscle of tuna fish: A worldwide systematic review and meta-analysis.

Autor: Fakhri Y; Food Health Research Center, Hormozgan University of Medical Sciences, Bandar Abbas, Iran., Sarafraz M; Environmental Health Research Center, Department of Environmental Health Engineering, Faculty of Health, Golestan University of Medical Sciences, Gorgan, Iran., Pilevar Z; School of Health, Arak University of Medical Sciences, Arak, Iran., Daraei H; Environmental Health Engineering Research Center, Kerman University of Medical Sciences, Kerman, Iran; Department of Environmental Health Engineering, Faculty of Public Health, Kerman University of Medical Sciences, Kerman, Iran., Rahimizadeh A; Department of Health in Disaster and Emergencies, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Kazemi S; Department of Health in Disaster and Emergencies, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Khedher KM; Department of Civil Engineering, College of Engineering, King Khalid University, Abha, 61421, Saudi Arabia; Department of Civil Engineering, High Institute of Technological Studies, Mrezgua University Campus, Nabeul, 8000, Tunisia., Thai VN; HUTECH University, 475A, Dien Bien Phu, Ward 25, Binh Thanh District, Ho Chi Minh City, Viet Nam. Electronic address: tv.nam@hutech.edu.vn., Ba LH; Ho Chi Minh City University of Food Industry (HUFI), 140 Le Trong Tan Street, Tay Thanh Ward, Tan Phu District, Ho Chi Minh City, Viet Nam., Mousavi Khaneghah A; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
Jazyk: angličtina
Zdroj: Chemosphere [Chemosphere] 2022 Feb; Vol. 289, pp. 133149. Date of Electronic Publication: 2021 Dec 03.
DOI: 10.1016/j.chemosphere.2021.133149
Abstrakt: Exposure to radionuclides, especially in food, can endanger the health of consumers. In this study, a systematic review and meta-analysis were performed regarding the concentration of radionuclides in tuna fish muscle. International databases including PubMed, Scopus, and Embase were searched to find articles regarding the concentration of radionuclides in tuna fish muscle from 1 January 2000 to 20 February 2021. The lowest and highest concentration of radionuclides was related to Caesium-137 ( 137 Cs) and Potassium-40 ( 4  K), respectively. The rank order of radionuclides based on their pooled concentration was 4  K (370.157 Bq/kg) >  210 Po Polonium-210 (26.312 Bq/kg) >  210 Pb (5.339 Bq/kg) >  226 Ra (4.005 Bq/kg) >  137 Cs (0.415 Bq/kg). The health risk assessment based on annual effective dose indicates that consumers are at the safe range of health risk (H < 1 mSv/y). The continuous monitoring concentration of radionuclides in seafood and health risk assessment should be recommended.
(Copyright © 2021 Elsevier Ltd. All rights reserved.)
Databáze: MEDLINE
Externí odkaz: