Innovative Artificial-Intelligence- Based Approach for the Biodegradation of Feather Keratin by Bacillus paramycoides , and Cytotoxicity of the Resulting Amino Acids.
Autor: | Moussa Z; Microbial Activity Unit, Microbiology Department, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza, Egypt., Darwish DB; Botany Department, Faculty of Science, Mansoura University, Mansoura, Egypt.; Department of Biology, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia., Alrdahe SS; Department of Biology, Faculty of Science, University of Tabuk, Tabuk, Saudi Arabia., Saber WIA; Microbial Activity Unit, Microbiology Department, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza, Egypt. |
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Jazyk: | angličtina |
Zdroj: | Frontiers in microbiology [Front Microbiol] 2021 Oct 22; Vol. 12, pp. 731262. Date of Electronic Publication: 2021 Oct 22 (Print Publication: 2021). |
DOI: | 10.3389/fmicb.2021.731262 |
Abstrakt: | The current study reported a new keratinolytic bacterium, which was characterized as Bacillus paramycoides and identified by 16S rRNA, and the sequence was then deposited in the GenBank (MW876249). The bacterium was able to degrade the insoluble chicken feather keratin (CFK) into amino acids (AA) through the keratinase system. The statistical optimization of the biodegradation process into AA was performed based on the Plackett-Burman design and rotatable central composite design (RCCD) on a simple solid-state fermentation medium. The optimum conditions were temperature, 37°C, 0.547 mg KH Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. (Copyright © 2021 Moussa, Darwish, Alrdahe and Saber.) |
Databáze: | MEDLINE |
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