The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale.

Autor: Mangano MC; Department of Integrated Marine Ecology, Stazione Zoologica Anton Dohrn, Sicily Marine Centre, Lungomare Cristoforo Colombo (complesso Roosevelt), 90142 Palermo, Italy., Berlino M; Laboratory of Ecology, Earth and Marine Sciences Department, University of Palermo Viale delle, Scienze Ed. 16, 90128 Palermo, Italy.; National Institute of Oceanography and Applied Geophysics - OGS, via A. Piccard 54, Trieste, 34151, Italy., Corbari L; Laboratory of Ecology, Earth and Marine Sciences Department, University of Palermo Viale delle, Scienze Ed. 16, 90128 Palermo, Italy.; Department of Engineering, University of Palermo, Viale delle Scienze, Ed. 8, 90128 Palermo, Italy., Milisenda G; Department of Integrated Marine Ecology, Stazione Zoologica Anton Dohrn, Sicily Marine Centre, Lungomare Cristoforo Colombo (complesso Roosevelt), 90142 Palermo, Italy., Lucchese M; Laboratory of Ecology, Earth and Marine Sciences Department, University of Palermo Viale delle, Scienze Ed. 16, 90128 Palermo, Italy.; National Institute of Oceanography and Applied Geophysics - OGS, via A. Piccard 54, Trieste, 34151, Italy., Terzo S; Laboratory of Ecology, Earth and Marine Sciences Department, University of Palermo Viale delle, Scienze Ed. 16, 90128 Palermo, Italy.; Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Viale Fernando Stagno d'Alcontres 3, University of Messina, Messina, Italy.; Department of Marine Biotechnology, Stazione Zoologica Anton Dohrn, Villa Comunale, 80121, Naples, Italy., Bosch-Belmar M; Laboratory of Ecology, Earth and Marine Sciences Department, University of Palermo Viale delle, Scienze Ed. 16, 90128 Palermo, Italy., Azaza MS; Aquaculture Laboratory, National Institute of Marine Science and Technology, 2025 Salammbo, Tunis, Tunisia., Babarro JMF; Instituto de Investigaciones Marinas IIM-CSIC, Eduardo Cabello 6, 36208 Vigo, Spain., Bakiu R; Department of Aquaculture and Fisheries, Agricultural University of Tirana, Tirane, Albania., Broitman BR; Departamento de Ciencias, Universidad Adolfo Ibáñez, Viña del Mar Chile & Millenium Institute for Coastal Socio-Ecology (SECOS), Chile., Buschmann AH; Centro i-mar & CeBiB, Universidad de Los Lagos, Puerto Montt, Chile., Christofoletti R; Institute of Marine Sciences, Federal University of São Paulo (UNIFESP/IMar), Brazil., Dong Y; The Key Laboratory of Mariculture, Ministry of Education, Fisheries College, Ocean University of China, Qingdao 266003, China., Glamuzina B; Department of Applied Ecology, University of Dubrovnik, Ćira Carića 4, 20000 Dubrovnik, Croatia., Luthman O; School of Natural Science, Technology and Environmental Studies, Södertörn University, Alfred Nobels allé 7, 141 89 Huddinge, Sweden., Makridis P; Department of Biology, University of Patras, University Campus, Rio Achaias 26504, Greece., Nogueira AJA; Departamento de Biologia & CESAM, Universidade de Aveiro, Campus de Santiago, 3810-193 Aveiro, Portugal., Palomo MG; Laboratory of Marine Ecology, Natural History Museum of Argentina, CONICET, Argentina., Dineshram R; Biological Oceanography Division, CSIR-National Institute of Oceanography, Dona Paula, Goa 403004, India., Sanchez-Jerez P; Department of Marine Science and Applied Biology, University of Alicante. Ap.C. 99. Spain., Sevgili H; Fisheries Application and Research Center & Department of Aquaculture, Eğirdir Faculty of Fisheries, Isparta University of Applied Sciences, Çünür, Isparta, Turkey., Troell M; Stockholm Resilience Centre, Stockholm University, Kräftriket 2B, 10691 Stockholm, Sweden and Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, SE-104 05 Stockholm, Sweden., AbouelFadl KY; Aquatic ecology Department, Faculty of Fish and Fisheries Technology, Aswan University, Egypt., Azra MN; Institute of Marine Biotechnology, Universiti Malaysia Terengganu, 21030 Terengganu, Malaysia., Britz P; Rhodes University, Department of Ichthyology and Fisheries Science, Grahamstown, South Africa., Carrington E; Department of Biology and Friday Harbor Laboratories, University of Washington, 620 University Road, Friday Harbor, WA 98250, USA., Celić I; National Institute of Oceanography and Applied Geophysics - OGS, via A. Piccard 54, Trieste, 34151, Italy., Choi F; Northeastern University Marine Science Center, 430 Nahant Rd Nahant, MA 01908, USA., Qin C; South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China., Dionísio MA; MARE-Marine and Environmental Sciences Centre, Faculty of Science, University of Lisbon, Campo Grande, 1749-016 Lisbon, Portugal., Dobroslavić T; Department of Applied Ecology, University of Dubrovnik, Ćira Carića 4, 20000 Dubrovnik, Croatia., Galli P; Department of Earth and Environmental Sciences, University of Milano-Bicocca, Italy., Giannetto D; Department of Biology, Faculty of Science, Muğla Sıktı Koçman University, 48000 Muğla, Turkey., Grabowski JH; Northeastern University Marine Science Center, 430 Nahant Rd Nahant, MA 01908, USA., Helmuth B; Northeastern University Marine Science Center, 430 Nahant Rd Nahant, MA 01908, USA., Lebata-Ramos MJH; Aquaculture Department, Southeast Asian Fisheries Development Center, Tigbauan, Iloilo 5021, Philippines., Lim PT; Bachok Marine Research Station, Institute of Ocean and Earth Sciences, University of Malaysia, 16310 Bachok Kelantan, Malaysia., Liu Y; Faculty of Biosciences, Fisheries and Economics, UiT The Arctic University of Norway, Norway., Llorens SM; Departamento de Ciencia Animal, Universitat Politècnica de València, Spain., Mirto S; Institute of Anthropic Impact and Sustainability in Marine Environment, National Research Council (IAS-CNR), Lungomare Cristoforo Colombo 4521, 90142 Palermo, Italy., Pećarević M; Department of Applied Ecology, University of Dubrovnik, Ćira Carića 4, 20000 Dubrovnik, Croatia., Pita C; International Institute for Environment and Development (IIED), London, United Kingdom.; CESAM - Centre for Environmental and Marine Studies, Department of Environment and Planning, University of Aveiro, Aveiro, Portugal., Ragg N; Cawthron Institute, Aquaculture Group, Nelson, New Zealand., Ravagnan E; NORCE Climate&Environment, Nygårdsgaten 112, 5008 Bergen, Norway., Saidi D; Faculty of Natural Sciences and life, Department of Water and Environment, University Hassiba Benbouali of Chlef, Algeria., Schultz K; Northeastern University Marine Science Center, 430 Nahant Rd Nahant, MA 01908, USA., Shaltout M; Faculty of Science, Department of Oceanography, University of Alexandria, Alexandria, Egypt., Tan SH; Centre For Marine & Coastal Studies, Universiti Sains Malaysia, 11800 Penang, Malaysia., Thiyagarajan V; The Swire Institute of Marine Science and School of Biological Sciences, The University of Hong Kong, Pokfulam Road, Hong Kong., Sarà G; Laboratory of Ecology, Earth and Marine Sciences Department, University of Palermo Viale delle, Scienze Ed. 16, 90128 Palermo, Italy.
Jazyk: angličtina
Zdroj: Environmental science & policy [Environ Sci Policy] 2022 Jan; Vol. 127, pp. 98-110. Date of Electronic Publication: 2021 Oct 27.
DOI: 10.1016/j.envsci.2021.10.014
Abstrakt: The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high-quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of the COVID-19 pandemic and related emerging control measures on the aquaculture supply chain. Socio-economic effects of the pandemic were analysed by surveying the perceptions of stakeholders, who were asked to describe potential supply-side disruption, vulnerabilities and resilience patterns along the production pipeline with four main supply chain components: a) hatchery, b) production/processing, c) distribution/logistics and d) market. We also assessed different farming strategies, comparing land- vs. sea-based systems; extensive vs. intensive methods; and with and without integrated multi-trophic aquaculture, IMTA. In addition to evaluating levels and sources of economic distress, interviewees were asked to identify mitigation solutions adopted at local / internal ( i.e., farm-site) scales, and to express their preference on national / external scale mitigation measures among a set of a priori options. Survey responses identified the potential causes of disruption, ripple effects, sources of food insecurity, and socio-economic conflicts. They also pointed to various levels of mitigation strategies. The collated evidence represents a first baseline useful to address future disaster-driven responses, to reinforce the resilience of the sector and to facilitate the design reconstruction plans and mitigation measures, such as financial aid strategies.
Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
(© 2021 Elsevier Ltd. All rights reserved.)
Databáze: MEDLINE
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