Lung cancer, treatment and nutritional status.
Autor: | Pilikidou M; Department of Nutritional Sciences and Dietetics, Faculty of Health Sciences, International Hellenic University, 54623 Thessaloniki, Greece.; Pulmonary-Oncology Department, 'Theageneio' Cancer Hospital, 54007 Thessaloniki, Greece., Palyvou F; Department of Nutritional Sciences and Dietetics, Faculty of Health Sciences, International Hellenic University, 54623 Thessaloniki, Greece., Papadopoulou SK; Department of Nutritional Sciences and Dietetics, Faculty of Health Sciences, International Hellenic University, 54623 Thessaloniki, Greece., Tsiouda T; Pulmonary-Oncology Department, 'Theageneio' Cancer Hospital, 54007 Thessaloniki, Greece., Tsekitsidi E; Department of Nutritional Sciences and Dietetics, Faculty of Health Sciences, International Hellenic University, 54623 Thessaloniki, Greece., Arvaniti K; Pulmonary-Oncology Department, 'Theageneio' Cancer Hospital, 54007 Thessaloniki, Greece., Miziou A; Pulmonary-Oncology Department, 'Theageneio' Cancer Hospital, 54007 Thessaloniki, Greece., Tsingerlioti Z; Pulmonary-Oncology Department, 'Theageneio' Cancer Hospital, 54007 Thessaloniki, Greece., Apostolidis G; Pulmonary-Oncology Department, 'Theageneio' Cancer Hospital, 54007 Thessaloniki, Greece., Ntiloudis R; Pulmonary-Oncology Department, 'Theageneio' Cancer Hospital, 54007 Thessaloniki, Greece., Boniou K; Pulmonary-Oncology Department, 'Theageneio' Cancer Hospital, 54007 Thessaloniki, Greece., Tsioudas AA; Department of Nutritional Sciences and Dietetics, Faculty of Health Sciences, International Hellenic University, 54623 Thessaloniki, Greece., Cheva A; Pathology Department, Faculty of Medicine, Aristotle University of Thessaloniki, University Campus, 54124 Thessaloniki, Greece., Petridis D; Department of Food Science and Technology, School of Geosciences, International Hellenic University, 57400 Thessaloniki, Greece., Zarogoulidis P; Pulmonary Department, 'Bioclinic' Private Hospital, 54622 Thessaloniki, Greece. |
---|---|
Jazyk: | angličtina |
Zdroj: | Molecular and clinical oncology [Mol Clin Oncol] 2021 Dec; Vol. 15 (6), pp. 248. Date of Electronic Publication: 2021 Oct 01. |
DOI: | 10.3892/mco.2021.2410 |
Abstrakt: | Lung cancer is often diagnosed at inoperable advanced stages, and most patients exhibit cancer cachexia. The nutritional status of patients has been previously observed to serve a key role in cancer survival and cancer surgery. The aim of the current study was to collect information regarding the treatment of patients and associate them with different nutritional measurements. A total of 82 patients with non-small cell lung cancer were included in the present study. Several parameters were assessed, such as body mass index (BMI), Mediterranian diet score, number of years spent smoking, basic metabolsim (RMR; kcal/day), VO Competing Interests: The authors declare that they have no competing interests. (Copyright © 2020, Spandidos Publications.) |
Databáze: | MEDLINE |
Externí odkaz: | |
Nepřihlášeným uživatelům se plný text nezobrazuje | K zobrazení výsledku je třeba se přihlásit. |