Corrigendum: Modeling Bacillus cereus Growth and Cereulide Formation in Cereal-, Dairy-, Meat-, Vegetable-Based Food and Culture Medium.

Autor:	Ellouze M; Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland., Buss Da Silva N; Laboratory of Food Microbiology, Wageningen University & Research, Wageningen, Netherlands., Rouzeau-Szynalski K; Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland., Coisne L; Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland., Cantergiani F; Food Safety Microbiology, Food Safety Research Department, Institute of Food Safety and Analytical Sciences, Nestlé Research, Lausanne, Switzerland., Baranyi J; Institute of Nutrition, University of Debrecen, Debrecen, Hungary.
Jazyk:	angličtina
Zdroj:	Frontiers in microbiology [Front Microbiol] 2021 Sep 22; Vol. 12, pp. 755736. Date of Electronic Publication: 2021 Sep 22 (Print Publication: 2021).
DOI:	10.3389/fmicb.2021.755736
Abstrakt:	[This corrects the article DOI: 10.3389/fmicb.2021.639546.]. (Copyright © 2021 Ellouze, Buss Da Silva, Rouzeau-Szynalski, Coisne, Cantergiani and Baranyi.)
Databáze:	MEDLINE
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