Autor: |
de Paiva Pinheiro SK; Biomaterials Laboratory (BIOMAT), Department of Metallurgical Engineering and Materials (DEMM) and Analytical Center, Federal University of Ceará (UFC), Campus do Pici Fortaleza, CEP 60455-900, Fortaleza, CE, Brazil., Rangel Miguel TBA; Biotechnology Laboratory, Food Engineering Department, Federal University of Ceará (UFC), Campus do Pici Fortaleza, Fortaleza, CE, Brazil., Chaves MM; Biomaterials Laboratory (BIOMAT), Department of Metallurgical Engineering and Materials (DEMM) and Analytical Center, Federal University of Ceará (UFC), Campus do Pici Fortaleza, CEP 60455-900, Fortaleza, CE, Brazil., Barros FCF; Advanced Functional Materials Laboratory (LaMFA), Department of Physics, Federal University of Ceará, Fortaleza, CE, Brazil., Farias CP; Advanced Functional Materials Laboratory (LaMFA), Department of Physics, Federal University of Ceará, Fortaleza, CE, Brazil., de Moura TA; Tip Enhanced Raman Spectroscopy Laboratory, Department of Physics, Federal University of Ceará (UFC), Fortaleza, CE, Brazil., Ferreira OP; Advanced Functional Materials Laboratory (LaMFA), Department of Physics, Federal University of Ceará, Fortaleza, CE, Brazil., Paschoal AR; Tip Enhanced Raman Spectroscopy Laboratory, Department of Physics, Federal University of Ceará (UFC), Fortaleza, CE, Brazil., Souza Filho AG; Physics Department, School of Science, Federal University of Ceará (UFC), Campus do Pici Fortaleza, Fortaleza 60455-900, CE, Brazil., de Castro Miguel E; Biomaterials Laboratory (BIOMAT), Department of Metallurgical Engineering and Materials (DEMM) and Analytical Center, Federal University of Ceará (UFC), Campus do Pici Fortaleza, CEP 60455-900, Fortaleza, CE, Brazil. |