Metabolomics profile responses to changing environments in a common bean (Phaseolus vulgaris L.) germplasm collection.

Autor: Mecha E; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal; iBET, Instituto de Biologia Experimental e Tecnológica, Av. da República, Apartado 12, 2781-901 Oeiras, Portugal. Electronic address: emecha@itqb.unl.pt., Erny GL; LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, 4200 - 465 Porto, Portugal. Electronic address: guillaume@fe.up.pt., Guerreiro ACL; UniMS - Mass Spectrometry Unit, Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal; UniMS - Mass Spectrometry Unit, iBET, Instituto de Biologia Experimental e Tecnológica, Apartado 12, 2781-901 Oeiras, Portugal. Electronic address: aguerreiro@itqb.unl.pt., Feliciano RP; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University of Düsseldorf, D-40225 Düsseldorf, Germany. Electronic address: Feliciano@med.uni-duesseldorf.de., Barbosa I; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal. Electronic address: inesalexandrabarbosa@gmail.com., Bento da Silva A; Faculdade de Farmácia, Universidade de Lisboa, Av. das Forças Armadas, 1649-019 Lisboa, Portugal. Electronic address: abentosilva@ff.ulisboa.pt., Leitão ST; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal. Electronic address: sleitao@itqb.unl.pt., Veloso MM; INIAV, Instituto Nacional de Investigação Agrária e Veterinária, 2784-505 Oeiras, Portugal. Electronic address: mveloso.inrb@gmail.com., Rubiales D; IAS, Institute for Sustainable Agriculture, CSIC, Avda Menéndez Pidal s/n, 14004 Córdoba, Spain. Electronic address: diego.rubiales@ias.csic.es., Rodriguez-Mateos A; Division of Cardiology, Pulmonology, and Vascular Medicine, Medical Faculty, University of Düsseldorf, D-40225 Düsseldorf, Germany; Department of Nutritional Sciences, School of Life Course Sciences, King's College London, SE1 9NH London, UK. Electronic address: ana.rodriguez-mateos@kcl.ac.uk., Figueira ME; Faculdade de Farmácia, Universidade de Lisboa, Av. das Forças Armadas, 1649-019 Lisboa, Portugal. Electronic address: efigueira@ff.ulisboa.pt., Vaz Patto MC; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal. Electronic address: cpatto@itqb.unl.pt., Bronze MR; Instituto de Tecnologia Química e Biológica António Xavier, Universidade Nova de Lisboa, Av. da República, 2780-157 Oeiras, Portugal; iBET, Instituto de Biologia Experimental e Tecnológica, Av. da República, Apartado 12, 2781-901 Oeiras, Portugal; Faculdade de Farmácia, Universidade de Lisboa, Av. das Forças Armadas, 1649-019 Lisboa, Portugal. Electronic address: mbronze@ibet.pt.
Jazyk: angličtina
Zdroj: Food chemistry [Food Chem] 2022 Feb 15; Vol. 370, pp. 131003. Date of Electronic Publication: 2021 Aug 31.
DOI: 10.1016/j.foodchem.2021.131003
Abstrakt: Metabolomics is one of the most powerful -omics to assist plant breeding. Despite the recognized genetic diversity in Portuguese common bean germplasm, details on its metabolomics profiles are still missing. Aiming to promote their use and to understand the environment's effect in bean metabolomics profiles, 107 Portuguese common bean accessions, cropped under contrasting environments, were analyzed using spectrophotometric, untargeted and targeted mass spectrometry approaches. Although genotype was the most relevant factor on bean metabolomics profile, a clear genotype × environment interaction was also detected. Multivariate analysis highlighted, on the heat-stress environment, the existence of higher levels of salicylic acid, and lower levels of triterpene saponins. Three clusters were defined within each environment. White accessions presented the lowest content and the colored ones the highest levels of prenol lipids and flavonoids. Sources of interesting metabolomics profiles are now identified for bean breeding, focusing either on local or on broad adaptation.
(Copyright © 2021. Published by Elsevier Ltd.)
Databáze: MEDLINE
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