Perceptions and Impact of a Youth-led Childhood Obesity Prevention Intervention among Youth-leaders.
Autor: | Steeves EA; Department of Nutrition, University of Tennessee, Knoxville., Trude ACB; Center for Human Nutrition and the Global Obesity Prevention Center at the Johns Hopkins Bloomberg School of Public Health., Ruggiero CF; Center for Childhood Obesity Research, The Pennsylvania State University., Ruiz MJM; YMCA of Greater Richmond., Jones-Smith JC; School of Public Health, University of Washington., Porter KP; Department of Health Policy and Management and the Global Obesity Prevention Center at the Johns Hopkins Bloomberg School of Public Health., Cheskin L; Department of Health Behavior and Society and the Global Obesity Prevention Center at the Johns Hopkins Bloomberg School of Public Health., Hurley K; Center for Human Nutrition and the Global Obesity Prevention Center at the Johns Hopkins Bloomberg School of Public Health., Hopkins L; Department of Human Sciences, Ohio State University., Gittelsohn J; Center for Human Nutrition and the Global Obesity Prevention Center at the Johns Hopkins Bloomberg School of Public Health. |
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Jazyk: | angličtina |
Zdroj: | Journal of hunger & environmental nutrition [J Hunger Environ Nutr] 2021; Vol. 16 (2), pp. 213-234. Date of Electronic Publication: 2019 Aug 05. |
DOI: | 10.1080/19320248.2019.1649777 |
Abstrakt: | Objective: To evaluate the impact of a youth-led nutrition intervention on youth-leaders themselves. Design: Mixed methods, including: in-depth interviews and a quasi-experimental quantitative study comparing youth-leaders and nonparticipant comparison youth. Analysis: Qualitative analysis using direct content analysis. Difference-in-differences analyses assessing quantitative program impact. Results: Youth-leaders perceived that the intervention impacted themselves, the youth-participants, and their respective social networks. Youth-leaders experienced greater increases in intentions to eat healthfully (p=0.04), and greater decreases in support for healthy eating from their friends (p=0.01), than the comparison group. Conclusions/implications: Youth-leaders reported multiple levels of intervention impact, and increased intentions for healthy eating; however, additional research is needed to enhance impact on behavioral outcomes. Competing Interests: Conflict of Interest Statement: The authors declare that they have no conflict of interest.. |
Databáze: | MEDLINE |
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