| Autor: |
Pound HL; Department of Microbiology, The University of Tennessee, Knoxville, Tennessee 37996-0845, United States., Martin RM; Department of Microbiology, The University of Tennessee, Knoxville, Tennessee 37996-0845, United States., Sheik CS; Large Lakes Observatory and Department of Biology, University of Minnesota Duluth, Duluth, Minnesota 55812-3000, United States., Steffen MM; Department of Biology, James Madison University, Harrisonburg, Virginia 22807-0001, United States., Newell SE; Department of Earth and Environmental Sciences, Wright State University, Dayton, Ohio 45435, United States., Dick GJ; Department of Earth and Environmental Sciences, University of Michigan, Ann Arbor, Michigan 48109, United States.; NIEHS/NSF Great Lakes Center for Fresh Waters and Human Health, Bowling Green State University, Bowling Green, Ohio 43403, United States., McKay RML; NIEHS/NSF Great Lakes Center for Fresh Waters and Human Health, Bowling Green State University, Bowling Green, Ohio 43403, United States.; Great Lakes Institute for Environmental Research, University of Windsor, Windsor, Ontario N9B 3P4, Canada., Bullerjahn GS; NIEHS/NSF Great Lakes Center for Fresh Waters and Human Health, Bowling Green State University, Bowling Green, Ohio 43403, United States., Wilhelm SW; Department of Microbiology, The University of Tennessee, Knoxville, Tennessee 37996-0845, United States.; NIEHS/NSF Great Lakes Center for Fresh Waters and Human Health, Bowling Green State University, Bowling Green, Ohio 43403, United States. |
