Autor: |
Lenzen K; Department of Chemistry, Biochemistry & Pharmaceutical Sciences, University of Bern, Freiestrasse 3, 3012 Bern, Switzerland. Francesca.paradisi@dcb.unibe.ch., Planchestainer M; Department of Chemistry, Biochemistry & Pharmaceutical Sciences, University of Bern, Freiestrasse 3, 3012 Bern, Switzerland. Francesca.paradisi@dcb.unibe.ch., Feller I; Department of Chemistry, Biochemistry & Pharmaceutical Sciences, University of Bern, Freiestrasse 3, 3012 Bern, Switzerland. Francesca.paradisi@dcb.unibe.ch., Padrosa DR; Department of Chemistry, Biochemistry & Pharmaceutical Sciences, University of Bern, Freiestrasse 3, 3012 Bern, Switzerland. Francesca.paradisi@dcb.unibe.ch., Paradisi F; Department of Chemistry, Biochemistry & Pharmaceutical Sciences, University of Bern, Freiestrasse 3, 3012 Bern, Switzerland. Francesca.paradisi@dcb.unibe.ch., Albrecht M; Department of Chemistry, Biochemistry & Pharmaceutical Sciences, University of Bern, Freiestrasse 3, 3012 Bern, Switzerland. Francesca.paradisi@dcb.unibe.ch. |