Improving the Food Environment in Washington State-Run Correctional Facilities: The Healthy Commissary Project.

Autor: Auvinen A; Alyssa Auvinen, Jessica Marcinkevage, Chris Mornick, Susmitha Nambuthiri, and Mary Daniel are with the Prevention and Community Health Division, Washington State Department of Health, Tumwater. Brent Carney is with the Health Services Division, Washington State Department of Corrections, Tumwater. Charles Prather and Jamie Dolan are with Correctional Industries, Washington State Department of Corrections, Tumwater., Marcinkevage J; Alyssa Auvinen, Jessica Marcinkevage, Chris Mornick, Susmitha Nambuthiri, and Mary Daniel are with the Prevention and Community Health Division, Washington State Department of Health, Tumwater. Brent Carney is with the Health Services Division, Washington State Department of Corrections, Tumwater. Charles Prather and Jamie Dolan are with Correctional Industries, Washington State Department of Corrections, Tumwater., Mornick C; Alyssa Auvinen, Jessica Marcinkevage, Chris Mornick, Susmitha Nambuthiri, and Mary Daniel are with the Prevention and Community Health Division, Washington State Department of Health, Tumwater. Brent Carney is with the Health Services Division, Washington State Department of Corrections, Tumwater. Charles Prather and Jamie Dolan are with Correctional Industries, Washington State Department of Corrections, Tumwater., Nambuthiri S; Alyssa Auvinen, Jessica Marcinkevage, Chris Mornick, Susmitha Nambuthiri, and Mary Daniel are with the Prevention and Community Health Division, Washington State Department of Health, Tumwater. Brent Carney is with the Health Services Division, Washington State Department of Corrections, Tumwater. Charles Prather and Jamie Dolan are with Correctional Industries, Washington State Department of Corrections, Tumwater., Daniel M; Alyssa Auvinen, Jessica Marcinkevage, Chris Mornick, Susmitha Nambuthiri, and Mary Daniel are with the Prevention and Community Health Division, Washington State Department of Health, Tumwater. Brent Carney is with the Health Services Division, Washington State Department of Corrections, Tumwater. Charles Prather and Jamie Dolan are with Correctional Industries, Washington State Department of Corrections, Tumwater., Carney B; Alyssa Auvinen, Jessica Marcinkevage, Chris Mornick, Susmitha Nambuthiri, and Mary Daniel are with the Prevention and Community Health Division, Washington State Department of Health, Tumwater. Brent Carney is with the Health Services Division, Washington State Department of Corrections, Tumwater. Charles Prather and Jamie Dolan are with Correctional Industries, Washington State Department of Corrections, Tumwater., Prather C; Alyssa Auvinen, Jessica Marcinkevage, Chris Mornick, Susmitha Nambuthiri, and Mary Daniel are with the Prevention and Community Health Division, Washington State Department of Health, Tumwater. Brent Carney is with the Health Services Division, Washington State Department of Corrections, Tumwater. Charles Prather and Jamie Dolan are with Correctional Industries, Washington State Department of Corrections, Tumwater., Dolan J; Alyssa Auvinen, Jessica Marcinkevage, Chris Mornick, Susmitha Nambuthiri, and Mary Daniel are with the Prevention and Community Health Division, Washington State Department of Health, Tumwater. Brent Carney is with the Health Services Division, Washington State Department of Corrections, Tumwater. Charles Prather and Jamie Dolan are with Correctional Industries, Washington State Department of Corrections, Tumwater.
Jazyk: angličtina
Zdroj: American journal of public health [Am J Public Health] 2021 Aug; Vol. 111 (8), pp. 1439-1442.
DOI: 10.2105/AJPH.2021.306292
Abstrakt: Improvements to correctional facilities' food environment can provide healthier food and beverage options for incarcerated individuals, a population disproportionately affected by chronic disease. This article describes efforts to increase healthy options in the commissary program at Washington State correctional facilities from 2017 to 2019, and the role of a multidisciplinary collaboration between the state's Department of Corrections, Department of Health, and Statewide Family Council. Through the development, implementation, and promotion of nutrition standards, the nutritional quality of foods and beverages in the commissary program improved.
Databáze: MEDLINE
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