| Autor: |
Rumbaugh AC; Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Girardello RC; Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Cooper ML; University of California Cooperative Extension, 1710 Soscol Avenue, Napa, CA 94559, USA., Plank C; Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Kurtural SK; Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA., Oberholster A; Department of Viticulture and Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616, USA. |
| Abstrakt: |
Grapevine red blotch virus (GRBV), the causative agent of grapevine red blotch disease, is widespread across the United States and causes a delay in ripening events in grapes. This study evaluates the effects of GRBV on Cabernet Sauvignon grape berry composition, grafted on two different rootstocks (110R and 420A) in two seasons (2016 and 2017). Total soluble solids, acidity, and anthocyanin concentrations were monitored through ripening and at harvest. Phenolic and volatile compounds were also analyzed at harvest to determine genotypic and environmental influences on disease outcome. Sugar accumulation through ripening was lower in diseased fruit (RB (+)) than healthy fruit across rootstock and season. GRBV impact was larger in 2016 than 2017, indicating a seasonal effect on disease expression. In general, anthocyanin levels and volatile compound accumulation was lower in RB (+) fruit than healthy fruit. Total phenolic composition and tannin content was higher in RB (+) fruit than healthy fruit in only 110R rootstock. Overall, GRBV impacted Cabernet Sauvignon grape composition crafted on rootstock 110R more than those crafted on rootstock 420A. |
