| Autor: |
Boyers D; Health Economics Research Unit, University of Aberdeen, Aberdeen, UK. d.boyers@abdn.ac.uk., Retat L; UK Health Forum, London, UK., Jacobsen E; Health Economics Research Unit, University of Aberdeen, Aberdeen, UK., Avenell A; Health Services Research Unit, University of Aberdeen, Aberdeen, UK., Aveyard P; Nuffield Department of Primary Care Health Sciences, Oxford University, Oxford, UK.; NIHR Oxford Biomedical Research Centre (BRC) Obesity, Diet and Lifestyle Theme, Oxford, UK.; NIHR Applied Research Collaboration (ARC) Oxford and Thames Valley, Oxford, UK., Corbould E; UK Health Forum, London, UK., Jaccard A; UK Health Forum, London, UK., Cooper D; Health Services Research Unit, University of Aberdeen, Aberdeen, UK., Robertson C; Health Services Research Unit, University of Aberdeen, Aberdeen, UK., Aceves-Martins M; Health Services Research Unit, University of Aberdeen, Aberdeen, UK., Xu B; UK Health Forum, London, UK., Skea Z; Health Services Research Unit, University of Aberdeen, Aberdeen, UK., de Bruin M; Health Psychology, University of Aberdeen, Aberdeen, UK.; Radboud University Medical Center, IQ Healthcare, Radboud Institute for Health Sciences, Nijmegen, The Netherlands. |
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