| Autor: |
Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-10691 Stockholm, Sweden., Elshafiey EH; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Shetaia AA; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., El-Wahed AAA; Agricultural Research Centre, Department of Bee Research, Plant Protection Research Institute, Giza 12627, Egypt., Algethami AF; Alnahalaljwal Foundation Saudi Arabia, P.O. Box 617, Al Jumum 21926, Makkah, Saudi Arabia., Musharraf SG; International Center for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi, Karachi 75270, Pakistan., AlAjmi MF; Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Zhao C; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Masry SHD; Department of Plant Protection and Biomolecular Diagnosis, Arid Lands Cultivation Research Institute (ALCRI), City of Scientific Research and Technological Applications, New Borg El-Arab City P.O. Box 21934, Egypt.; Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Al Ain 52150, United Arab Emirates., Abdel-Daim MM; Pharmacology Department, Faculty of Veterinary Medicine, Suez Canal University, Ismailia 41522, Egypt., Halabi MF; Al-Rayan Research and Innovation Center, Al-Rayan Colleges, Medina 42541, Saudi Arabia., Kai G; Laboratory of Medicinal Plant Biotechnology, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou 310053, China., Al Naggar Y; General Zoology, Institute for Biology, Martin Luther University Halle-Wittenberg, Hoher Weg 8, 06120 Halle, Germany.; Zoology Department, Faculty of Science, Tanta University, Tanta 31527, Egypt., Bishr M; Arab Company for Pharmaceuticals and Medicinal Plants, (Mepaco-Medifood), El-Sharqiya 11361, Egypt., Diab MAM; EWG Company, Menoufia, Shebin El-Kom 32512, Egypt., El-Seedi HR; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt.; Pharmacognosy Group, Biomedical Centre, Department of Pharmaceutical Biosciences, Uppsala University, P.O. Box 591, SE 75124 Uppsala, Sweden.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China. |
| Abstrakt: |
Pollination plays a significant role in the agriculture sector and serves as a basic pillar for crop production. Plants depend on vectors to move pollen, which can include water, wind, and animal pollinators like bats, moths, hoverflies, birds, bees, butterflies, wasps, thrips, and beetles. Cultivated plants are typically pollinated by animals. Animal-based pollination contributes to 30% of global food production, and bee-pollinated crops contribute to approximately one-third of the total human dietary supply. Bees are considered significant pollinators due to their effectiveness and wide availability. Bee pollination provides excellent value to crop quality and quantity, improving global economic and dietary outcomes. This review highlights the role played by bee pollination, which influences the economy, and enlists the different types of bees and other insects associated with pollination. |
