High resolution LC-MS/MS characterization of polyphenolic composition and evaluation of antioxidant activity of Sambucus ebulus fruit tea traditionally used in Bulgaria as a functional food.

Autor: Kiselova-Kaneva Y; Department of Biochemistry, Molecular Medicine and Nutrigenomics, Faculty of Pharmacy, Medical University 'Prof. D-r Paraskev Stoyanov', 84B Tzar Osvoboditel blvd., 9000 Varna, Bulgaria. Electronic address: yoana.kiselova@mu-varna.bg., Galunska B; Department of Biochemistry, Molecular Medicine and Nutrigenomics, Faculty of Pharmacy, Medical University 'Prof. D-r Paraskev Stoyanov', 84B Tzar Osvoboditel blvd., 9000 Varna, Bulgaria., Nikolova M; Department of Biochemistry, Molecular Medicine and Nutrigenomics, Faculty of Pharmacy, Medical University 'Prof. D-r Paraskev Stoyanov', 84B Tzar Osvoboditel blvd., 9000 Varna, Bulgaria., Dincheva I; Agrobioinstitute, Agricultural Academy, 8 Dragan Tsankov blvd., 1164 Sofia, Bulgaria., Badjakov I; Agrobioinstitute, Agricultural Academy, 8 Dragan Tsankov blvd., 1164 Sofia, Bulgaria.
Jazyk: angličtina
Zdroj: Food chemistry [Food Chem] 2022 Jan 15; Vol. 367, pp. 130759. Date of Electronic Publication: 2021 Aug 03.
DOI: 10.1016/j.foodchem.2021.130759
Abstrakt: The purpose of this study was to perform phytochemical analysis of tea from Sambucus ebulus fruits concerning hydroxycinnamic acids, flavonol glucosides, stilbenes and proanthocyanidin mono-, di- and trimers content. In total, 33 compounds were identified and quantified using UPLC-DAD-ESI/MS/MS system and the results are presented in mg/g dry weight (DW). Among analyzed hydroxycinnamic acids, 5-Caffeoylquinic acid (114.17 mg/g) was most abundant, followed by 3-p-Coumaroylquinic acid (50.33 mg/g) and 3-p-Feruloylquinic acid, p-Coumaric acid glucoside and 4-p-Coumaroylquinic acid (31.36 mg/g, 29.78 mg/g and 27.70 mg/g, respectively). Flavonol glucosides were represented predominantly by Quercetin-3-O-galactoside, Quercetin-3-O-rhamnosyl-galactoside Quercetin-3-O-glucoside and Quercetin-3-O-rhamnosyl-glucoside (3.68 mg/g, 3.22 mg/g, 2.87 mg/g and 2.56 mg/g, respectively). trans-Resveratrol-3-O-glucoside, epicatechin (40.62 mg/g) and proanthocyanidin di- and -trimers (19.90 mg/g - 31.42 mg/g) also were present in the tea. ABTS cation decolorization assay revealed 1.248 mM UAE activity and the percent of DPPH radical scavenging was 14.25%, corresponding to 39.07 μM Trolox equivalents.
(Copyright © 2021 Elsevier Ltd. All rights reserved.)
Databáze: MEDLINE
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