Autor: |
Liberato PA; Applied Electroanalytical Group, Department of Chemistry, Federal University of Viçosa, Viçosa, Brazil., Okumura LL; Applied Electroanalytical Group, Department of Chemistry, Federal University of Viçosa, Viçosa, Brazil., Silva AFS; Applied Electroanalytical Group, Department of Chemistry, Federal University of Viçosa, Viçosa, Brazil., Gurgel A; Applied Electroanalytical Group, Department of Chemistry, Federal University of Viçosa, Viçosa, Brazil., Aleixo H; Multidisciplinary Laboratory in Basic Sciences I, Federal University of the Valleys of Jequitinhonha and Mucuri, Unaí, Brazil., Silva JG; Laboratory 220, Department of Chemistry, Federal University of Minas Gerais, Belo Horizonte, Brazil., de Oliveira AF; Applied Electroanalytical Group, Department of Chemistry, Federal University of Viçosa, Viçosa, Brazil. |
Abstrakt: |
A novel voltammetric method with practically no sample pretreatment was developed for determination of Quinclorac (QNC) in rice samples by using a working Carbon Paste Electrode (CPE) modified with ionic liquid, with deposition potential (E D ) of -1.43 V for 30 s in NaOH 0.01 mol L -1 . The systematic influence of cations and anions of imidazole ionic liquids on the composition of CPE has evaluated. The best electrode composition was 65% (w/w) of graphite powder, 30% (w/w) of mineral oil and 5.0% (w/w) of C 4 min + BF 4 - ionic liquid (1-butyl-3-methylimidazolium tetrafluoroborate). The matrices analyzed were deionized water and extracts of upland rice: white, brown, peel and seed. The limits of quantification ranged between 0.954 mg kg -1 and 3.61 mg kg -1 . The recovery percentages of QNC in rice samples ranged between 90% and 121%. The simplicity and good analytical frequency enable the proposed method to be used to obtain preliminary information on the presence of QNC, prior to the implementation of more detailed, costly and elaborate quantitative analyses. The technique can be applied in the study and evaluation of sorption mechanisms, metabolization of the herbicide in plants and its persistence and degradation in the environment. |