Unlocking the potential for achievement of the UN Sustainable Development Goal 2 - 'Zero Hunger' - in Africa: targets, strategies, synergies and challenges.
| Autor: | Atukunda P; Department of Nutrition, University of Oslo, Oslo, Norway., Eide WB; Department of Nutrition, University of Oslo, Oslo, Norway., Kardel KR; Department of Nutrition, University of Oslo, Oslo, Norway., Iversen PO; Department of Nutrition, University of Oslo, Oslo, Norway.; Department of Haematology, Oslo University Hospital, Oslo, Norway.; Division of Human Nutrition, Stellenbosch University, Tygerberg, South Africa., Westerberg AC; Institute of Health Sciences, Kristiania University College, Oslo, Norway.; Division of Obstetrics and Gynecology, Oslo University Hospital, Oslo, Norway. |
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| Jazyk: | angličtina |
| Zdroj: | Food & nutrition research [Food Nutr Res] 2021 May 26; Vol. 65. Date of Electronic Publication: 2021 May 26 (Print Publication: 2021). |
| DOI: | 10.29219/fnr.v65.7686 |
| Abstrakt: | Background: The UN Sustainable Development Goal (SDG) 2 ('Zero Hunger') aims to end all forms of hunger and malnutrition by 2030. Thus, a range of different strategies are needed to facilitate the achievement of SDG 2 to overcome challenges and enable synergies between various SDG targets. Objective: The aim of this review is to highlight Africa's progress toward SDG 2, including targets, strategies, synergies and challenges. Methods: We scrutinized published research articles in peer-reviewed journals, UN reports and in-country Africa reports (between 2015 and 2020) that were relevant to the current topic. Results: Several hunger indicators are showing slow progress or even deterioration in Africa. The prevalence of undernourishment in the general population was 19.1% in 2019 and is expected to increase to 25.7% by 2030. Improvements in child stunting in several regions in Africa are slow, especially in sub-Saharan Africa where about 34% of under-fives were stunted in 2012 and 31% in 2019. In Eastern Africa, stunting prevalence decreased from 38% in 2012 to 34% in 2019. Major drivers of hunger are poor governance and state fragility, war and conflicts, increasing inequality, weak economic development, climate change, biodegradation - and now lately the Covid 19 pandemic - factors that all increase food insecurity. Conclusion: Africa is off track to reach SDG - 'Zero Hunger' - by 2030. Current efforts and progress are insufficient. Africa must champion the SDG agenda on a national, regional and global level to facilitate synergies to unlock the potential for reaching 'Zero Hunger' throughout the continent. Competing Interests: The authors declare no potential conflicts of interest. PA and POI received funding from the Throne Holst Foundation and the Centre for Global Health at the University of Oslo’s Research ExceLlence and Innovation in Global HealTh (RELIGHT) program. (© 2021 Prudence Atukunda et al.) |
| Databáze: | MEDLINE |
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