Socioeconomic differences in food habits among 6- to 9-year-old children from 23 countries-WHO European Childhood Obesity Surveillance Initiative (COSI 2015/2017).

Autor: Fismen AS; Department of Health Promotion and Centre for Evaluation of Public Health Measures, Norwegian Institute of Public Health, Bergen, Norway., Buoncristiano M; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation., Williams J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation., Helleve A; Centre for Evaluation of Public Health Measures, Norwegian Institute of Health, Oslo, Norway., Abdrakhmanova S; Department of Science and Professional Development, National Center of Public Health of the Ministry of Health of the Republic of Kazakhstan, Almaty, Kazakhstan.; Kazakhstan School of Public Health, Kazakhstan's Medical University, Almaty, Kazakhstan., Bakacs M; Department of Nutrition and Epidemiology, National Institute of Pharmacy and Nutrition, Budapest, Hungary., Bergh IH; Department of Health and Inequality, Division of Mental and Physical Health, Norwegian Institute of Public Health, Oslo, Norway., Boymatova K; Division of Noncommunicable Diseases and Promoting Health through the Life-course, WHO Country Office for Tajikistan, Dushanbe, Tajikistan., Duleva V; Department Food and Nutrition, National Centre of Public Health and Analyses, Sofia, Bulgaria., Fijałkowska A; Department of Cardiology, Institute of Mother and Child, Warsaw, Poland., García-Solano M; Spanish Agency for Food Safety and Nutrition, Ministry of Consumer Affairs, Madrid, Spain., Gualtieri A; Health Authority, Ministry of Health, San Marino, San Marino., Gutiérrez-González E; Spanish Agency for Food Safety and Nutrition, Ministry of Consumer Affairs, Madrid, Spain., Hejgaard T; Health Promotion and Inequality, Danish Health Authority, Copenhagen, Denmark., Huidumac-Petrescu C; National Center for Health Assessment and Promotion, National Institute of Public Health, Bucharest, Romania., Hyska J; Nutrition and Food Safety Sector, Institute of Public Health, Tirana, Albania., Kelleher CC; College of Health and Agricultural Sciences, University College Dublin, Dublin, Ireland., Kierkegaard L; National Institute of Public Health, University of Southern Denmark, Odense, Denmark., Kujundžić E; Center for Health Ecology, Institute of Public Health, Podgorica, Montenegro., Kunešová M; Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic., Milanović SM; Croatian Institute of Public Health, Zagreb, Croatia.; School of Medicine, University of Zagreb, Zagreb, Croatia., Nardone P; National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Rome, Italy., Nurk E; Department of Nutrition Research, National Institute for Health Development, Tallinn, Estonia., Ostojic SM; Biomedical Sciences Department, Faculty of Sport and Physical Education, University of Novi Sad, Novi Sad, Serbia., Ozcebe LH; Medical Faculty, Department of Public Health, Hacettepe University, Ankara, Turkey., Peterkova V; Institute of Paediatric Endocrinology, National Medical Research Centre for Endocrinology of the Ministry of Health of the Russian Federation, Moscow, Russian Federation., Petrauskiene A; Department of Preventive Medicine, Lithuanian University of Health Sciences, Kaunas, Lithuania., Pudule I; Department of Research and Health Statistics, Centre for Disease and Prevention Control, Riga, Latvia., Rakhmatulleoeva S; Department of the Organization of Medical Services for Mothers, Children and Family Planning Ministry of Health and Social Protection, Dushanbe, Tajikistan., Rakovac I; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation., Rito AI; WHO/Europe Collaborating Center for Nutrition and Childhood Obesity - Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal., Rutter H; Department of Social and Policy Sciences, University of Bath, Bath, UK., Sacchini E; Health Authority, Ministry of Health, San Marino, San Marino., Stojisavljević D; Faculty of Medicine, University of Banja Luka, Banja Luka, Bosnia and Herzegovina.; Public Health Institute of Republic of Srpska, Banja Luka, Bosnia and Herzegovina., Farrugia Sant'Angelo V; Primary Child Health Unit, Primary Health Care, Floriana, Malta., Shengelia L; Maternal, Child and Reproductive Health, National Center for Disease Control and Public Health of Georgia, Tbilisi, Georgia., Spinelli A; National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Rome, Italy., Spiroski I; Institute of Public Health, Skopje, North Macedonia.; Faculty of Medicine, SS. Cyril and Methodius University, Skopje, North Macedonia., Tanrygulyyeva M; Scientific Research Institute of Maternal and Child Health, Ashgabat, Turkmenistan., Usupova Z; Republican Center for Health Promotion and Mass Communication, Ministry of Health of the Kyrgyz Republic, Bishkek, Kyrgyzstan., Weghuber D; Department of Pediatrics, Paracelsus Medical University, Salzburg, Austria., Breda J; World Health Organization (WHO) European Office for the Prevention and Control of Noncommunicable Diseases, Division of Country Health Programmes, WHO Regional Office for Europe, Moscow, Russian Federation.
Jazyk: angličtina
Zdroj: Obesity reviews : an official journal of the International Association for the Study of Obesity [Obes Rev] 2021 Nov; Vol. 22 Suppl 6, pp. e13211. Date of Electronic Publication: 2021 Jul 07.
DOI: 10.1111/obr.13211
Abstrakt: Background: Socioeconomic differences in children's food habits are a key public health concern. In order to inform policy makers, cross-country surveillance studies of dietary patterns across socioeconomic groups are required. The purpose of this study was to examine associations between socioeconomic status (SES) and children's food habits.
Methods: The study was based on nationally representative data from children aged 6-9 years (n = 129,164) in 23 countries in the World Health Organization (WHO) European Region. Multivariate multilevel analyses were used to explore associations between children's food habits (consumption of fruit, vegetables, and sugar-containing soft drinks) and parental education, perceived family wealth and parental employment status.
Results: Overall, the present study suggests that unhealthy food habits are associated with lower SES, particularly as assessed by parental education and family perceived wealth, but not parental employment status. We found cross-national and regional variation in associations between SES and food habits and differences in the extent to which the respective indicators of SES were related to children's diet.
Conclusion: Socioeconomic differences in children's food habits exist in the majority of European and Asian countries examined in this study. The results are of relevance when addressing strategies, policy actions, and interventions targeting social inequalities in children's diets.
(© 2021 The World Health Organization. Obesity Reviews published by John Wiley & Sons Ltd on behalf of World Obesity Federation.)
Databáze: MEDLINE
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