| Autor: |
Viecelli M; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Trezzi MM; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Galon L; Agronomy Department, Federal University of the Southern Frontier (UFFS), Erechim, Rio Grande do Sul, Brazil., Brandler D; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Hatmann KCD; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Pereira PB; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Bohn VMDL; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Pagnoncelli FB Jr; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Patel M; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil., Salomão HM; Agronomy Department, Federal University of Technology -Parana (UTFPR), Paraná, Brazil. |
| Abstrakt: |
In the bean crop there are limited options of herbicides to control eudicotyledons weeds in pre-emergence and sulfentrazone presents potential to be used in a weed management program. The aim of this study was to determine the tolerance of a large number of Brazilian bean genotypes to sulfentrazone and their relation with morphophysiological characteristics, associating it to market classes, seed size and their center of origin. It was evaluated the effect of sulfentrazone application (400 g a.i. ha -1 ) in pre-emergence of 40 Brazilian bean genotypes, 36 of which were common-bean ( Phaseolus vulgaris ), two cowpeas ( Vigna unguiculata ), one adzuki bean ( Vigna angularis ) and one mung bean ( Vigna radiata ). There was high tolerance variation of the genotypes to sulfentrazone. Morphological parameters were strongly related with relative tolerance. Common bean genotypes that had medium to large seed size (cranberry and carioca) were more tolerant, while small-sized seed genotypes were more sensitive (black). Andean genotypes were more tolerant than Mesoamerican genotypes. Within the Mesoamerican group, medium-sized seed genotypes (carioca beans) were more tolerant than small-sized seed (black beans). Considering only the Vigna genera, cowpea was highly tolerant to sulfentrazone, while mung bean showed intermediary response and adzuki bean was completely sensible. |
