Using TD-NMR relaxometry and 1D 1 H NMR spectroscopy to evaluate aging of Nellore beef.

Autor: Cônsolo NRB; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA-USP), Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Brazil. Electronic address: nararb.consolo@gmail.com., Silva J; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA-USP), Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Brazil. Electronic address: ju-silva@usp.br., Buarque VLM; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA-USP), Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Brazil. Electronic address: vicentebuarque@usp.br., Samuelsson LM; AgResearch, Grasslands Research Centre, Tennent Drive, 11 Dairy Farm Rd, Palmerston North 4442, New Zealand. Electronic address: linda.samuelsson@agresearch.co.nz., Miller P; AgResearch, Grasslands Research Centre, Tennent Drive, 11 Dairy Farm Rd, Palmerston North 4442, New Zealand. Electronic address: poppy.miller@agresearch.co.nz., Maclean PH; AgResearch, Grasslands Research Centre, Tennent Drive, 11 Dairy Farm Rd, Palmerston North 4442, New Zealand. Electronic address: paul.maclean@agresearch.co.nz., Moraes TB; Departamento de Química, Instituto de Ciências Exatas, Universidade Federal de Minas Gerais (UFMG), Av. Antônio Carlos 6627, Belo Horizonte, MG 31270-901, Brazil. Electronic address: tiago.moraes@qui.ufmg.br., Barbosa LCGS; EMBRAPA Instrumentação, XV de Novembro 1452, São Carlos, SP 13560-970, Brazil. Electronic address: garibavet@yahoo.com.br., Higuera-Padilla A; EMBRAPA Instrumentação, XV de Novembro 1452, São Carlos, SP 13560-970, Brazil. Electronic address: angelruben@hotmail.com., Colnago LA; EMBRAPA Instrumentação, XV de Novembro 1452, São Carlos, SP 13560-970, Brazil. Electronic address: luiz.colnago@embrapa.br., Saran Netto A; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA-USP), Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Brazil. Electronic address: saranetto@usp.br., Gerrard DE; Virginia Polytechnic Institute and State University, Department of Animal and Poultry Sciences, 3480 Litton-Reaves Hall, Blacksburg, VA 24061, United States. Electronic address: dgerrard@vt.edu., Silva SL; Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA-USP), Duque de Caxias Norte 225, Pirassununga, SP 13635-900, Brazil. Electronic address: sauloluz@usp.br.
Jazyk: angličtina
Zdroj: Meat science [Meat Sci] 2021 Nov; Vol. 181, pp. 108606. Date of Electronic Publication: 2021 Jun 12.
DOI: 10.1016/j.meatsci.2021.108606
Abstrakt: The aim of this study was to explore the use of TD-NMR relaxometry and 1 H NMR spectroscopy-based for detecting differences in meat quality attributes. There was limited association between various TD-NMR signals and any physicochemical parameters of fresh and aged meat differing in tenderness ratings. Samples were then divided into three groups based on statistical changes in metabolite concentration. Group A samples possessed near linear increases in metabolite concentration over aging time; whereas samples assigned to Groups B and C were characterized by increases in metabolites that peaked between 7 and 14 days, and up to 14 days aging, respectively. 1 H NMR spectroscopy discriminated meat quality using changes in metabolites reflective of glycolysis, the citric acid cycle, protein degradation, amino acid generation and purine metabolisms. These data suggest segregation of meat quality is possible using both NMR technologies but additional work is necessary to understand fully their utility in a commercial industry setting.
(Copyright © 2021 Elsevier Ltd. All rights reserved.)
Databáze: MEDLINE
Externí odkaz: