| Autor: |
Amine H; Molecular Neuroendocrinology of Food Intake (NMPA), CNRS UMR 9197, University of Paris-Saclay, Orsay, France.; NMPA, Department of Development, Evolution and Cell Signaling, CNRS UMR 9197, Paris-Saclay Institute of Neurosciences (NeuroPSI), Orsay, France.; Functional Genomics and Cancer, IGBMC, Illkirch, France., Benomar Y; Molecular Neuroendocrinology of Food Intake (NMPA), CNRS UMR 9197, University of Paris-Saclay, Orsay, France.; NMPA, Department of Development, Evolution and Cell Signaling, CNRS UMR 9197, Paris-Saclay Institute of Neurosciences (NeuroPSI), Orsay, France., Taouis M; Molecular Neuroendocrinology of Food Intake (NMPA), CNRS UMR 9197, University of Paris-Saclay, Orsay, France. mohammed.taouis@u-psud.fr.; NMPA, Department of Development, Evolution and Cell Signaling, CNRS UMR 9197, Paris-Saclay Institute of Neurosciences (NeuroPSI), Orsay, France. mohammed.taouis@u-psud.fr. |
