| Autor: |
Abdelkarem HM; Chemistry Department, Science College, Imam Abdulrahman Bin Faisal University, Dammam, Saudi Arabia., El-Sherif MA; Chemistry Department, Science College, Jouf University, Sakaka, Saudi Arabia.; Food Technology Research Institute, Giza, Egypt., Gomma SB; Biochemistry Department, National Organization for Drug Control and Research (NODCAR), Giza, Egypt., Kassem SS; National Research Center, Cairo, Egypt., Abdelkader MM; National Research Center, Cairo, Egypt. |
| Abstrakt: |
Olives ( Olea europaea ) have natural phytochemical compounds that are of great importance for their potential beneficially health effects. This study aimed to evaluate the effects of olive leaf powder (OLP) on insulin production and circulating adipokines in streptozotocin-induced diabetic rats. Forty Wistar-albino male rats, weighing 200-225 g were divided into four groups ( n = 10); group I: Normal healthy rats received balanced diet; group II: Diabetic control rats receiving balanced diet; group III: Diabetic rats receiving balanced diet + standard antidiabetic drugs (metformin, 600 mg/bw) and group four: Diabetic rats received diet supplemented with 2.0% OLP. The experiment was conducted for four weeks. Our results showed that the consumption of 2.0% OLP decreased serum glucose, triglycerides (TG), total cholesterol (TC), and low-density lipoprotein (LDL) levels, whereas serum high density lipoprotein (HDL) level was increased. OLP supplementation also inhibited the atherogenic index [AI; log (TG/HDL-C) and atherogenic coefficient (AC)] levels relative to those of the untreated diabetic group. Moreover, OLP increased serum adiponectin concentration, and decreased serum leptin concentration. Liver and kidney functions were also attenuated by OLP. This finding also implies that OLP can play an important role in the treatment and delay of diabetic complications. |
