Genome sequence of the epiphytic bacteria Bacillus altitudinis strain 19_A, isolated from the marine macroalga Ulva lactuca .
| Autor: | Comba González NB; Unidad de Investigaciones Agropecuarias (UNIDIA), Departamento de Microbiología, Pontificia Universidad Javeriana, Bogotá, Colombia., Montoya Castaño D; Grupo de Bioprocesos y Bioprospección, Instituto de Biotecnología, Universidad Nacional de Colombia, Bogotá, Colombia., Montaña Lara JS; Unidad de Investigaciones Agropecuarias (UNIDIA), Departamento de Microbiología, Pontificia Universidad Javeriana, Bogotá, Colombia. |
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| Jazyk: | angličtina |
| Zdroj: | Biotechnology reports (Amsterdam, Netherlands) [Biotechnol Rep (Amst)] 2021 May 23; Vol. 30, pp. e00634. Date of Electronic Publication: 2021 May 23 (Print Publication: 2021). |
| DOI: | 10.1016/j.btre.2021.e00634 |
| Abstrakt: | Microorganisms living on marine macroalgal surfaces require enzyme repertoires to metabolize macroalgal-synthesized compounds. These enzymes are biological catalysts which have specific functional properties for biotechnological applications. Here, we raise awareness on the set of enzyme categories produced by the Bacillus altidudinis strain 19_A, isolated from the marine macroalga Ulva lactuca, as revealed by the analysis of its complete genome sequence. The genome of B. altitudinis strain 19_A is ∼3.7 Mb long, has a G + C content of 41.2 %, and contains a total of 3,967 protein-coding genes. Our predictive analysis revealed that these genes encode proteases, lipases, esterases, and enzymes involved in the synthesis, degradation, and modification of carbohydrates. This enzyme repertoire may have promising biotechnological and industrial applications. Competing Interests: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. (© 2021 The Authors. Published by Elsevier B.V.) |
| Databáze: | MEDLINE |
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