Versatile role of silicon in cereals: Health benefits, uptake mechanism, and evolution.

Autor: Devanna BN; ICAR-National Rice Research Institute, Cuttack, Odisha, India., Mandlik R; National Agri-Food Biotechnology Institute (NABI) Mohali, Punjab, India; Department of Biotechnology Panjab University, Chandigarh, India., Raturi G; National Agri-Food Biotechnology Institute (NABI) Mohali, Punjab, India; Department of Biotechnology Panjab University, Chandigarh, India., Sudhakaran SS; National Agri-Food Biotechnology Institute (NABI) Mohali, Punjab, India; Department of Biotechnology Panjab University, Chandigarh, India., Sharma Y; National Agri-Food Biotechnology Institute (NABI) Mohali, Punjab, India., Sharma S; National Agri-Food Biotechnology Institute (NABI) Mohali, Punjab, India., Rana N; National Agri-Food Biotechnology Institute (NABI) Mohali, Punjab, India; Department of Biotechnology Panjab University, Chandigarh, India., Bansal R; National Agri-Food Biotechnology Institute (NABI) Mohali, Punjab, India; Department of Biotechnology Panjab University, Chandigarh, India., Barvkar V; Department of Botany, Savitribai Phule Pune University, Pune, India., Tripathi DK; Amity Institute of Organic Agriculture, Amity University Uttar Pradesh, AUUP Campus Sector-125, Noida, India., Shivaraj SM; National Agri-Food Biotechnology Institute (NABI) Mohali, Punjab, India., Deshmukh R; National Agri-Food Biotechnology Institute (NABI) Mohali, Punjab, India. Electronic address: rupesh@nabi.res.in.
Jazyk: angličtina
Zdroj: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2021 Aug; Vol. 165, pp. 173-186. Date of Electronic Publication: 2021 Apr 28.
DOI: 10.1016/j.plaphy.2021.03.060
Abstrakt: Silicon (Si) is an omnipresent and second most abundant element in the soil lithosphere after oxygen. Silicon being a beneficial element imparts several benefits to the plants and animals. In many plant species, including the cereals the uptake of Si from the soil even exceeds the uptake of essential nutrients. Cereals are the monocots which are known to accumulate a high amount of Si, and reaping maximum benefits associated with it. Cereals contribute a high amount of Si to the human diet compared to other food crops. In the present review, we have summarized distribution of the dietary Si in cereals and its role in the animal and human health. The Si derived benefits in cereals, specifically with respect to biotic and abiotic stress tolerance has been described. We have also discussed the molecular mechanism involved in the Si uptake in cereals, evolution of the Si transport mechanism and genetic variation in the Si concentration among different cultivars of the same species. Various genetic mutants deficient in the Si uptake have been developed and many QTLs governing the Si accumulation have been identified in cereals. The existing knowledge about the Si biology and available resources needs to be explored to understand and improve the Si accumulation in crop plants to achieve sustainability in agriculture.
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Databáze: MEDLINE
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