Impact of diet on human gut microbiome and disease risk.
| Autor: | Mansour SR; Botany Department, Faculty of Science, Suez Canal University, Ismailia, Egypt., Moustafa MAA; Faculty of Medicine, 6 October University, 6 October, Egypt., Saad BM; Botany Department, Faculty of Science, Suez Canal University, Ismailia, Egypt., Hamed R; Botany Department, Faculty of Science, Suez Canal University, Ismailia, Egypt., Moustafa AA; Botany Department, Faculty of Science, Suez Canal University, Ismailia, Egypt. |
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| Jazyk: | angličtina |
| Zdroj: | New microbes and new infections [New Microbes New Infect] 2021 Feb 02; Vol. 41, pp. 100845. Date of Electronic Publication: 2021 Feb 02 (Print Publication: 2021). |
| DOI: | 10.1016/j.nmni.2021.100845 |
| Abstrakt: | The gut microbiome of humans comprises a diverse group of trillions of microorganisms including symbiotic organisms, opportunistic pathogens and commensal organisms. This microbiota plays a major role in digesting food; it also helps with absorbing and synthesizing some nutrients and releases their metabolites, which may deliver a variety of growth-promoting and growth-inhibiting factors that influence human health either directly or indirectly. The balance between microbial species, especially those responsible for the fermentation of different substrates within the microbial community, which are in the majority, depends on daily diet. Therefore, an unbalanced diet may lead to the progression and development of human diseases. These include metabolic and inflammatory disorders, cancer and depression, as well as infant health and longevity. We provide an overview of the effect of diet on the human microbiome and assess the related risk of disease development. (© 2021 The Authors.) |
| Databáze: | MEDLINE |
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