Rumen volatile fatty acid molar proportions, rumen epithelial gene expression, and blood metabolite concentration responses to ruminally degradable starch and fiber supplies.

Autor:	Beckett L; Department of Animal and Poultry Science, Virginia Tech, Blacksburg 24061., Gleason CB; Department of Animal and Poultry Science, Virginia Tech, Blacksburg 24061., Bedford A; Department of Animal and Poultry Science, Virginia Tech, Blacksburg 24061., Liebe D; Department of Animal and Poultry Science, Virginia Tech, Blacksburg 24061., Yohe TT; Department of Dairy Science, Virginia Tech, Blacksburg 24061., Hall MB; US Dairy Forage Research Center, US Department of Agriculture-Agricultural Research Service, Madison, WI 53706., Daniels KM; Department of Dairy Science, Virginia Tech, Blacksburg 24061., White RR; Department of Animal and Poultry Science, Virginia Tech, Blacksburg 24061. Electronic address: rrwhite@vt.edu.
Jazyk:	angličtina
Zdroj:	Journal of dairy science [J Dairy Sci] 2021 Aug; Vol. 104 (8), pp. 8857-8869. Date of Electronic Publication: 2021 May 10.
DOI:	10.3168/jds.2020-19622
Abstrakt:	The objective of this work was to characterize rumen volatile fatty acid (VFA) concentrations, rumen epithelial gene expression, and blood metabolite responses to diets with different starch and fiber sources. Six ruminally cannulated yearling Holstein heifers (body weight = 330 ± 11.3 kg) were arranged in a partially replicated Latin square experiment with 4 treatments consisting of different starch [barley (BAR) or corn (CRN)] and fiber [timothy hay (TH) or beet pulp (BP)] sources. Treatments were arranged as a 2 × 2 factorial. Beet pulp and TH were used to create relative changes in apparent ruminal fiber disappearance, whereas CRN and BAR were used to create relative changes in apparent ruminal starch disappearance. Each period consisted of 3 d of diet adaptation and 15 d of dietary treatment. In situ disappearance of fiber and starch were estimated from bags incubated in the rumen from d 10 to 14. From d 15 to 17, rumen fluid was collected every hour from 0500 to 2300 h. Rumen fluid samples were pooled by animal/period and analyzed for pH and VFA concentrations. On d 18, 60 to 80 papillae were biopsied from the epithelium and preserved for gene expression analysis. On d 18, one blood sample per heifer was collected from the coccygeal vessel. In situ ruminal starch disappearance rate (7.30 to 8.72%/h for BAR vs. 7.61 to 10.5%/h for CRN) and the extent of fiber disappearance (22.2 to 33.4% of DM for TH vs. 34.4 to 38.7% of DM for BP) were affected by starch and fiber source, respectively. Analysis of VFA molar proportions showed a shift from propionate to acetate, and valerate to isovalerate on TH diets compared with BP. Corn diets favored propionate over butyrate in comparison to BAR diets. Corn diets also had higher molar proportions of valerate. Expression of 1 gene (SLC9A3) were increased in BP diets and 2 genes (BDH1 and SLC16A4) tended to be increased in TH diets. Plasma acetate demonstrated a tendency for a starch by fiber interaction with BAR-BP diets having the highest plasma acetate, but other metabolites measured were not significant. These results suggest that TH has the greatest effect on shifts in VFA molar proportions and epithelial transporters, but does not demonstrate shifts in blood metabolite concentrations. (Copyright © 2021 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.)
Databáze:	MEDLINE
Externí odkaz:	Zobrazit plný text záznamu