Regulatory approaches for genome edited agricultural plants in select countries and jurisdictions around the world.

Autor: Entine J; Genetic Literacy Project, Cincinnati, OH, USA., Felipe MSS; Genomic Sciences and Biotechnology Program, Catholic University of Brasília, Brasília, DF, Brazil., Groenewald JH; Biosafety South Africa, Somerset West, South Africa., Kershen DL; College of Law, University of Oklahoma, Norman, OK, USA., Lema M; Departamento de Ciencia Y Tecnología and Maestría en Ciencia, Tecnología y Sociedad, Universidad Nacional de Quilmes, Bernal Buenos Aires, Argentina., McHughen A; Botany and Plant Sciences, University of California, Riverside, CA, USA. alanmc@ucr.edu., Nepomuceno AL; General Head National Soybean Research Center - Embrapa Soybean, Embrapa Soja, Londrina, PR, Brazil., Ohsawa R; Faculty of Life and Environmental Sciences, University of Tsukuba, Tsukuba, Ibaraki, Japan., Ordonio RL; Crop Biotechnology Center, Philippine Rice Research Institute, Maligaya, Science City of Munoz, Philippines., Parrott WA; Department of Crop and Soil Sciences and Institute of Plant Breeding, Genetics and Genomics, University of Georgia, Athens, GA, USA., Quemada H; Department of Biological Sciences, Western Michigan University, Kalamazoo, MI, USA., Ramage C; Office of the Deputy Vice-Chancellor (Research and Industry Engagement), Rautaki Solutions Pty Ltd, La Trobe University, Melbourne, VIC, Australia., Slamet-Loedin I; Fellow of The World Academy of Sciences, Cluster Lead-Trait and Genome Engineering, International Rice Research Institute, Manila, Philippines., Smyth SJ; Department of Agricultural and Resource Economics, University of Saskatchewan, Saskatoon, SK, Canada., Wray-Cahen D; United States Department of Agriculture, Foreign Agricultural Service, Washington, DC, USA.
Jazyk: angličtina
Zdroj: Transgenic research [Transgenic Res] 2021 Aug; Vol. 30 (4), pp. 551-584. Date of Electronic Publication: 2021 May 10.
DOI: 10.1007/s11248-021-00257-8
Abstrakt: Genome editing in agriculture and food is leading to new, improved crops and other products. Depending on the regulatory approach taken in each country or region, commercialization of these crops and products may or may not require approval from the respective regulatory authorities. This paper describes the regulatory landscape governing genome edited agriculture and food products in a selection of countries and regions.
(© 2021. The Author(s).)
Databáze: MEDLINE
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