Peripheral taste detection in honey bees: What do taste receptors respond to?

Autor: Bestea L; Research Centre on Animal Cognition, Center for Integrative Biology, CNRS (UMR 5169), University of Toulouse, Toulouse, France., Réjaud A; Laboratoire Evolution et Diversité Biologique, CNRS, IRD (UMR 5174), University of Toulouse, Toulouse, France., Sandoz JC; Evolution, Genomes, Behavior and Ecology, CNRS, IRD (UMR 9191, University Paris Saclay, Gif-sur-Yvette, France., Carcaud J; Evolution, Genomes, Behavior and Ecology, CNRS, IRD (UMR 9191, University Paris Saclay, Gif-sur-Yvette, France., Giurfa M; Research Centre on Animal Cognition, Center for Integrative Biology, CNRS (UMR 5169), University of Toulouse, Toulouse, France.; College of Animal Sciences (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou, China.; Institut Universitaire de France (IUF), Paris, France., de Brito Sanchez MG; Research Centre on Animal Cognition, Center for Integrative Biology, CNRS (UMR 5169), University of Toulouse, Toulouse, France.
Jazyk: angličtina
Zdroj: The European journal of neuroscience [Eur J Neurosci] 2021 Jul; Vol. 54 (2), pp. 4417-4444. Date of Electronic Publication: 2021 May 14.
DOI: 10.1111/ejn.15265
Abstrakt: Understanding the neural principles governing taste perception in species that bear economic importance or serve as research models for other sensory modalities constitutes a strategic goal. Such is the case of the honey bee (Apis mellifera), which is environmentally and socioeconomically important, given its crucial role as pollinator agent in agricultural landscapes and which has served as a traditional model for visual and olfactory neurosciences and for research on communication, navigation, and learning and memory. Here we review the current knowledge on honey bee gustatory receptors to provide an integrative view of peripheral taste detection in this insect, highlighting specificities and commonalities with other insect species. We describe behavioral and electrophysiological responses to several tastant categories and relate these responses, whenever possible, to known molecular receptor mechanisms. Overall, we adopted an evolutionary and comparative perspective to understand the neural principles of honey bee taste and define key questions that should be answered in future gustatory research centered on this insect.
(© 2021 Federation of European Neuroscience Societies and John Wiley & Sons Ltd.)
Databáze: MEDLINE