| Autor: |
Celis-Alvarez MD; Instituto de Ciencias Agropecuarias y Rurales, Universidad Autónoma del Estado de México, No. 100 Instituto Literario, Toluca 50000, Estado de México, Mexico., López-González F; Instituto de Ciencias Agropecuarias y Rurales, Universidad Autónoma del Estado de México, No. 100 Instituto Literario, Toluca 50000, Estado de México, Mexico., Arriaga-Jordán CM; Instituto de Ciencias Agropecuarias y Rurales, Universidad Autónoma del Estado de México, No. 100 Instituto Literario, Toluca 50000, Estado de México, Mexico., Robles-Jiménez LE; Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, No. 100 Instituto Literario 100, Col. Centro, Toluca 50000, Estado de México, Mexico., González-Ronquillo M; Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma del Estado de México, No. 100 Instituto Literario 100, Col. Centro, Toluca 50000, Estado de México, Mexico. |
| Abstrakt: |
In cattle, greenhouse gas (GHG) emissions and nutrient balance are influenced by factors such as diet composition, intake, and digestibility. This study evaluated CH 4 emissions and surpluses of crude protein, using five simulated scenarios of supplementation in small-scale dairy systems (SSDS). In addition, two pasture managements (cut-and-carry versus grazing) and two varieties of legumes (red clover vs. white clover) were considered. The diets were tested considering similar milk yield and chemical composition; CH 4 emission was estimated using Tier-2 methodology from the Intergovernmental Panel on Climate Change (IPCC), and the data were analyzed in a completely randomized 5 × 2 × 2 factorial design. Differences ( p < 0.05) were found in predicted CH 4 emissions per kg of milk produced (g kg -1 FCM 3.5%). The lowest predicted CH 4 emissions were found for S3 and S4 as well as for pastures containing white clover. Lower dietary surpluses of CP ( p < 0.05) were observed for the control diet (1320 g CP/d), followed by S5 (1793 g CP/d), compared with S2 (2175 g CP/d), as well as in cut-and-carry management with red clover. A significant correlation ( p < 0.001) was observed between dry matter intake and CH 4 emissions (g -1 and per kg of milk produced). It is concluded that the environmental impact of formulating diets from local inputs (S3 and S4) can be reduced by making them more efficient in terms of methane kg -1 of milk in SSDS. |
