No association between vitamin D status and COVID-19 infection in São Paulo, Brazil.

Autor: Brandão CMÁ; Grupo Fleury, São Paulo, SP, Brasil, cynthiabrandao@uol.com.br., Chiamolera MI; Grupo Fleury, São Paulo, SP, Brasil., Biscolla RPM; Grupo Fleury, São Paulo, SP, Brasil., Lima JV Junior; Grupo Fleury, São Paulo, SP, Brasil., De Francischi Ferrer CM; Grupo Fleury, São Paulo, SP, Brasil., Prieto WH; Grupo Fleury, São Paulo, SP, Brasil., de Sá Tavares Russo P; Grupo Fleury, São Paulo, SP, Brasil., de Sá J; Grupo Fleury, São Paulo, SP, Brasil., Dos Santos Lazari C; Grupo Fleury, São Paulo, SP, Brasil., Granato CFH; Grupo Fleury, São Paulo, SP, Brasil., Vieira JGH; Grupo Fleury, São Paulo, SP, Brasil.
Jazyk: angličtina
Zdroj: Archives of endocrinology and metabolism [Arch Endocrinol Metab] 2021 Nov 03; Vol. 65 (3), pp. 381-385. Date of Electronic Publication: 2021 Mar 19.
DOI: 10.20945/2359-3997000000343
Abstrakt: In recent years the immunomodulatory actions of vitamin D, a steroid hormone, have been extensively studied. In 2020, due to the COVID-19 pandemic, the question arose as to 25(OH)D status would be related to susceptibility to SARS-CoV-2 infection, since several studies pointed out a higher prevalence and severity of the disease in populations with low levels of 25(OH)D. Thus, we investigated the 25(OH)D levels in adults "Detected" positive for SARS CoV-2 by RT-PCR (reverse transcriptase polymerase chain reaction) test, and in negative controls, "not Detected", using the Fleury Group's examination database, in Sao Paulo, Brazil. Of a total of 14.692 people with recent assessments of 25(OH)D and RT-PCR tests for COVID-19, 2.345 were positive and 11.585 were negative for the infection. The groups did not differ in the percentage of men and women, or in the age distribution. There were no differences in the distribution of 25(OH)D between the two groups (p = 0.08); mean 25(OH)D of 28.8 ± 21.4 ng/mL and 29.6 ± 18.1 ng/mL, respectively. In the specific population studied, clinical, environmental, socioeconomic and cultural factors should have greater relevance than 25(OH)D in determining the susceptibility to COVID-19.
Databáze: MEDLINE