Autor: |
Yang GF; Natural Products Research Center, Chengdu Institution of Biology, Chinese Academy of Science, Chengdu, Sichuan, 610041, China.; University of Chinese Academy of Sciences, Beijing, 100049, China., Li GX; Natural Products Research Center, Chengdu Institution of Biology, Chinese Academy of Science, Chengdu, Sichuan, 610041, China., Huang J; Natural Products Research Center, Chengdu Institution of Biology, Chinese Academy of Science, Chengdu, Sichuan, 610041, China., Fu DQ; Natural Products Research Center, Chengdu Institution of Biology, Chinese Academy of Science, Chengdu, Sichuan, 610041, China., Nie XK; Natural Products Research Center, Chengdu Institution of Biology, Chinese Academy of Science, Chengdu, Sichuan, 610041, China., Cui X; Natural Products Research Center, Chengdu Institution of Biology, Chinese Academy of Science, Chengdu, Sichuan, 610041, China., Zhao JZ; College of Art and Sciences, Shanxi Agricultural University, Taigu, Shanxi, 030800, China., Tang Z; Natural Products Research Center, Chengdu Institution of Biology, Chinese Academy of Science, Chengdu, Sichuan, 610041, China. |