Superoxide is promoted by sucrose and affects amplitude of circadian rhythms in the evening.
Autor: | Román Á; School of BioSciences, The University of Melbourne, Parkville, 3010, VIC, Australia.; Department of Biology, University of York, YO10 5DD, York, United Kingdom., Li X; School of BioSciences, The University of Melbourne, Parkville, 3010, VIC, Australia., Deng D; School of BioSciences, The University of Melbourne, Parkville, 3010, VIC, Australia., Davey JW; Department of Biology, University of York, YO10 5DD, York, United Kingdom., James S; Department of Biology, University of York, YO10 5DD, York, United Kingdom., Graham IA; Department of Biology, University of York, YO10 5DD, York, United Kingdom., Haydon MJ; School of BioSciences, The University of Melbourne, Parkville, 3010, VIC, Australia; m.haydon@unimelb.edu.au.; Department of Biology, University of York, YO10 5DD, York, United Kingdom. |
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Jazyk: | angličtina |
Zdroj: | Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2021 Mar 09; Vol. 118 (10). |
DOI: | 10.1073/pnas.2020646118 |
Abstrakt: | Plants must coordinate photosynthetic metabolism with the daily environment and adapt rhythmic physiology and development to match carbon availability. Circadian clocks drive biological rhythms which adjust to environmental cues. Products of photosynthetic metabolism, including sugars and reactive oxygen species (ROS), are closely associated with the plant circadian clock, and sugars have been shown to provide metabolic feedback to the circadian oscillator. Here, we report a comprehensive sugar-regulated transcriptome of Arabidopsis and identify genes associated with redox and ROS processes as a prominent feature of the transcriptional response. We show that sucrose increases levels of superoxide (O Competing Interests: The authors declare no competing interest. |
Databáze: | MEDLINE |
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