[Food patterns in Argentinian women related to socioeconomic and health factors during puerperium].

Autor: Cortez MV; Universidad Nacional de Córdoba, Facultad de Ciencias Médicas, Escuela de Fonoaudiología, Ciclo de Nivelación, Córdoba, Argentina., Miranda AR; Consejo Nacional de Investigaciones Científicas y Técnicas, Centro Científico-Tecnológico Córdoba, Instituto de Investigaciones en Ciencias de la Salud, Grupo de Investigación y Desarrollo en Ecosalud y Fitoquímicos, Córdoba, Argentina., Scotta AV; Universidad Nacional de Córdoba, Facultad de Ciencias Médicas, Escuela de Fonoaudiología, Anatomía y Fisiología del Sistema Nervioso, Córdoba, Argentina., Aballay LR; Universidad Nacional de Córdoba, Facultad de Ciencias Médicas, Escuela de Nutrición, Centro de Investigaciones en Nutrición Humana, Córdoba, Argentina., Soria EA; Universidad Nacional de Córdoba, Facultad de Ciencias Médicas, Instituto de Biología Celular, Cátedra de Biología Celular, Histología y Embriología, Córdoba, Argentina.
Jazyk: Spanish; Castilian
Zdroj: Revista medica del Instituto Mexicano del Seguro Social [Rev Med Inst Mex Seguro Soc] 2021 Feb 02; Vol. 59 (1), pp. 7-16. Date of Electronic Publication: 2021 Feb 02.
DOI: 10.24875/RMIMSS.M21000047
Abstrakt: Introduction: Food choices and nutritional requirements of women, which vary throughout their life cycle, are unknown for Argentinian women.
Objective: To identify Argentinian women’s dietary patterns and their relation to socioeconomic and health characteristics, during puerperium.
Method: The food intake of 249 puerperal women was assessed for a cross-sectional study. Dietary patterns were determined by factor analysis, whose adherence was associated with different variables through Spearman’s correlation and multivariate analyses.
Results: Three patterns were revealed: macronutritional (MP), phytochemical (PP) and energetic (EP). Physical activity and family history of cardiometabolic diseases were positively associated to MP adherence (odds ratio [OR] = 2.69 and 2.68, respectively). Women without formal employment adhered less to PP (OR = 0.49). Low educational level increased adherence to EP (OR = 2.20). Body mass index correlated inversely to PP (rho = −0.16). Correspondence analysis revealed that high adherence to MP and PP were associated with formal employment, high educational level, adequate physical activity, normal body mass index and a diverse diet.
Conclusion: Food choices were conditioned by family disease, physical activity, employment, and educational level. We identified three dietary patterns in postpartum women, which constitute an original contribution to future nutritional approaches.
Databáze: MEDLINE
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