Mapping of QTLs conferring high grain length-breadth relative expansion during cooking in rice cultivar Paw San Hmwe.
Autor: | Thi KM; Fujian Provincial Key Laboratory of Crop Breeding by Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China., Zheng Y; Fujian Provincial Key Laboratory of Crop Breeding by Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.; College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China., Khine EE; Fujian Provincial Key Laboratory of Crop Breeding by Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China., Nyein EE; Fujian Provincial Key Laboratory of Crop Breeding by Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China., Lin MHW; Department of Botany, Mawlamyine University, Mon State, Mawlamyine, Myanmar., Oo KT; Department of Botany, Mawlamyine University, Mon State, Mawlamyine, Myanmar., New WW; Department of Botany, Mawlamyine University, Mon State, Mawlamyine, Myanmar., Thet MZZ; Department of Botany, Mawlamyine University, Mon State, Mawlamyine, Myanmar., Khaing MM; Department of Botany, Mawlamyine University, Mon State, Mawlamyine, Myanmar., Moe MM; Department of Botany, Dagon University, North Dagon, Yangon, Myanmar., Aye SS; Department of Botany, Mawlamyine University, Mon State, Mawlamyine, Myanmar., Wu W; Fujian Provincial Key Laboratory of Crop Breeding by Design, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China.; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education, Fujian Agriculture and Forestry University, Fuzhou, Fujian, China. |
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Jazyk: | angličtina |
Zdroj: | Breeding science [Breed Sci] 2020 Dec; Vol. 70 (5), pp. 551-557. Date of Electronic Publication: 2020 Oct 28. |
DOI: | 10.1270/jsbbs.20040 |
Abstrakt: | Paw San Hmwe (PSH) is a high-quality rice cultivar from Myanmar. PSH has short and broad grains, but the grains become slender after cooking. This desirable feature can be described as a high value of grain length-breadth relative expansion index (GREI). To understand the genetic basis of high GREI in PSH, we crossed PSH with Guang 8B (G8B), a rice cultivar from China with low GREI, to develop an F (Copyright © 2020 by JAPANESE SOCIETY OF BREEDING.) |
Databáze: | MEDLINE |
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