Autor: |
Witus SR; Department of Biochemistry, University of Washington, Seattle, WA, USA., Burrell AL; Department of Biochemistry, University of Washington, Seattle, WA, USA., Farrell DP; Department of Biochemistry, University of Washington, Seattle, WA, USA.; Institute for Protein Design, University of Washington, Seattle, WA, USA., Kang J; Department of Biochemistry, University of Washington, Seattle, WA, USA.; Department of Chemistry, University of Washington, Seattle, WA, USA., Wang M; Department of Biochemistry and Structural Biology, University of Texas Health San Antonio, San Antonio, TX, USA., Hansen JM; Department of Biochemistry, University of Washington, Seattle, WA, USA., Pravat A; Department of Biochemistry, University of Washington, Seattle, WA, USA., Tuttle LM; Department of Biochemistry, University of Washington, Seattle, WA, USA., Stewart MD; Department of Biochemistry, University of Washington, Seattle, WA, USA.; Department of Biology, Texas Christian University, Fort Worth, TX, USA., Brzovic PS; Department of Biochemistry, University of Washington, Seattle, WA, USA., Chatterjee C; Department of Chemistry, University of Washington, Seattle, WA, USA., Zhao W; Department of Biochemistry and Structural Biology, University of Texas Health San Antonio, San Antonio, TX, USA., DiMaio F; Department of Biochemistry, University of Washington, Seattle, WA, USA.; Institute for Protein Design, University of Washington, Seattle, WA, USA., Kollman JM; Department of Biochemistry, University of Washington, Seattle, WA, USA., Klevit RE; Department of Biochemistry, University of Washington, Seattle, WA, USA. klevit@uw.edu. |