| Autor: |
Argoudelis AD; Upjohn Company, Kalamazoo, Michigan 49001., Baczynskyj L, Haak WJ, Knoll WM, Mizsak SA, Shilliday FB |
| Jazyk: |
angličtina |
| Zdroj: |
The Journal of antibiotics [J Antibiot (Tokyo)] 1988 Feb; Vol. 41 (2), pp. 157-69. |
| DOI: |
10.7164/antibiotics.41.157 |
| Abstrakt: |
Paulomycin A2 (C34H46N2O17S), paulomycin C (C32H42N2O17S), paulomycin D (C31H40N2O17S), paulomycin E (C29H36N2O16S) and paulomycin F (C29H38N2O16S) have been isolated from fermentations of Streptomyces paulus strain 273. The structure of these compounds was determined using NMR and mass spectroscopic techniques. The new paulomycins, like paulomycins A and B (J. Antibiotics 35: 285-294, 1982) are highly active mainly against Gram-positive organisms. |
| Databáze: |
MEDLINE |
| Externí odkaz: |
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