Autor: |
Regev O; Department of Nutrition and Natural Products, Migal-Galilee Research Institute, Kiryat Shmona, Israel.; Department of Biotechnology, Tel Hai College, Kiryat Shmona, Israel., Kidan N; Department of Nutrition and Natural Products, Migal-Galilee Research Institute, Kiryat Shmona, Israel.; Department of Nutritional Sciences, Tel Hai College, Kiryat Shmona, Israel., Nicola M; Department of Nutrition and Natural Products, Migal-Galilee Research Institute, Kiryat Shmona, Israel.; Department of Biotechnology, Tel Hai College, Kiryat Shmona, Israel., Khamisie H; Department of Nutrition and Natural Products, Migal-Galilee Research Institute, Kiryat Shmona, Israel., Ruthardt M; Department of Hematology, Division of Cancer and Genetics, and Experimental Clinical Medical Center (ECMC), Medical School, Cardiff University, Cardiff, United Kingdom., Mahajna J; Department of Nutrition and Natural Products, Migal-Galilee Research Institute, Kiryat Shmona, Israel.; Department of Biotechnology, Tel Hai College, Kiryat Shmona, Israel. |