Reactive extrusion-processed native and phosphated starch-based food packaging films governed by the hierarchical structure.
Autor: | Gutiérrez TJ; Grupo de Materiales Compuestos Termoplásticos (CoMP), Instituto de Investigaciones en Ciencia y Tecnología de Materiales (INTEMA), Facultad de Ingeniería, Universidad Nacional de Mar del Plata (UNMdP) y Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Colón 10850, B7608FLC, Mar del Plata, Argentina. Electronic address: tomy.gutierrez@fi.mdp.edu.ar., Valencia GA; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Florianópolis, SC 88040-900, Brazil. |
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Jazyk: | angličtina |
Zdroj: | International journal of biological macromolecules [Int J Biol Macromol] 2021 Mar 01; Vol. 172, pp. 439-451. Date of Electronic Publication: 2021 Jan 13. |
DOI: | 10.1016/j.ijbiomac.2021.01.048 |
Abstrakt: | The aim of this research work was to investigate novel tools given by nanotechnology and green chemistry for improving the disadvantages typically associated to the starch-based films: water susceptibility and brittle mechanical behavior. With this in mind, four food packaging film systems were developed from corn starch or corn starch nanocrystals (SNCs), and modified by phosphating under reactive extrusion (REx) conditions using sodium tripolyphosphate (Na Competing Interests: Declaration of competing interest The authors declare no conflict of interest. (Copyright © 2021 Elsevier B.V. All rights reserved.) |
Databáze: | MEDLINE |
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