Vibrio and major commercially important vibriosis diseases in decapod crustaceans.

Autor: de Souza Valente C; Aquaculture and Nutrition Research Unit, Room 204, Annex Building, Ryan Institute and School of Natural Sciences, National University of Ireland Galway, Galway City H91 TK33, Ireland; Aquaculture and Nutrition Research Unit, Carna Research Station, Ryan Institute, National University of Ireland Galway, Carna, Connemara, Co. Galway H91 V8Y1, Ireland. Electronic address: cecilia.souzavalente@nuigalway.ie., Wan AHL; Aquaculture and Nutrition Research Unit, Room 204, Annex Building, Ryan Institute and School of Natural Sciences, National University of Ireland Galway, Galway City H91 TK33, Ireland; Aquaculture and Nutrition Research Unit, Carna Research Station, Ryan Institute, National University of Ireland Galway, Carna, Connemara, Co. Galway H91 V8Y1, Ireland.
Jazyk: angličtina
Zdroj: Journal of invertebrate pathology [J Invertebr Pathol] 2021 May; Vol. 181, pp. 107527. Date of Electronic Publication: 2021 Jan 03.
DOI: 10.1016/j.jip.2020.107527
Abstrakt: Bacteria fromthe Vibriogenus are autochthonous to aquatic environments and ubiquitous in aquaculture production systems. Many Vibrio species are non-pathogenic and can be commonly found in healthy farmed aquatic animals. However, some Vibrio species and strains are pathogenic leading to a variety of 'vibriosis' diseases. These diseases can have a significant negative impact on animal production, including farmed crustaceans such as shrimps, lobsters, and crabs. As such, vibriosis can pose a threat to meeting growing food demand and global food security. Preventive management is essential to avoid the onset of vibriosis. This includes a robust health management plan, the use of prophylaxis and treatment measures, and enhancing animal health through nutrition. Furthermore, the use of probiotics, prebiotics, synbiotics, quorum sensing disruption, green water, biofloc, bacteriophages, and immune priming could also play a role in preventing and controlling a vibriosis outbreak. This review aims to inform and update the reader about the current state of knowledge about Vibrio and associated vibriosis in farmed crustaceans (i.e. shrimp, lobster, and crabs). Furthermore, the review will identify potential knowledge gaps in the literature, which serves as a basis for future research priorities.
(Copyright © 2021 The Author(s). Published by Elsevier Inc. All rights reserved.)
Databáze: MEDLINE
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