Editorial: Food-Based Dietary Guidelines: The Relevance of Nutrient Density and a Healthy Diet Score.
| Autor: | van den Heuvel EGHM; FrieslandCampina, Amersfoort, Netherlands., de Groot LCPGM; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Tetens I; Department of Nutrition, Exercise and Sports, Vitality - Centre for Good Older Lives, University of Copenhagen, Copenhagen, Denmark., Feskens E; Division of Human Nutrition and Health, Wageningen University and Research, Wageningen, Netherlands., Raats MM; Food Consumer Behaviour and Health Research Centre, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom., Steijns J; FrieslandCampina, Amersfoort, Netherlands. |
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| Jazyk: | angličtina |
| Zdroj: | Frontiers in nutrition [Front Nutr] 2020 Dec 14; Vol. 7, pp. 576144. Date of Electronic Publication: 2020 Dec 14 (Print Publication: 2020). |
| DOI: | 10.3389/fnut.2020.576144 |
| Abstrakt: | Competing Interests: EH and JS are employees at FrieslandCampina, a dairy company. Any opinions, findings, conclusions, or recommendations expressed in the current work are those of the authors and do not necessarily reflect the views of FrieslandCampina. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. |
| Databáze: | MEDLINE |
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